WENDY'S OLD FASHION HAMBURGERS

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees ice cream containers inside walk in freezer not segregated from customers food items. Operator discarded it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler shelves soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Faucet/handle missing at plumbing fixture. At three compartment sink.

Basic - Ice buildup in reach-in freezer.

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. Under two compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs patties (130°F - Hot Holding)for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink, located next three compartment sink. Operator removed it. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food, for cut tomatoes,cheese, cut lettuce.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front line by the window.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in freezer located on the back area.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed asiago cheese with no time on it as per employee less than 2 hours. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverages machine at the front counter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue and Kevin with no employee certificate.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on top of single service items.

Basic - Equipment in poor repair. Observed walk in cooler door broken.

Basic - Food stored on floor. Observed boxes with fries stored on the walk in freezer floor. Repeat Violation

Basic - Ice buildup in reach-in freezer located by the flat grill.

Basic - Single-service articles improperly stored. Observed boxes with cups stored on the floor.