CAFE AREITO

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket underneath of preparation table, next to clean pots. Operator removed it

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-24: Still observed Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sancocho (42°F - Cold Holding); cooked chicken (40°F - Cold Holding); tomatoes sauce (38°F - Cold Holding); cooked lamb (39°F - Cold Holding); was cooked for more than 24 hours as per operatot, with no date marked.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink and above hand sink.

Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of water on the floor. Warning - From follow-up inspection 2024-01-11: Still observed Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over peeled plantain. Operator properly stored it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple clean dishes stored inside hand wash sink located next to the three compartment sink. Operator removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed cases of water on front line floor.

Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef inside reach cooler, operator properly stored it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed single green cutting board with cut marks.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to the three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube inside hand wash sink located at the front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside rice and beans container.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speakers on preparation table.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Observed cases of orange juice, cases of bottles water on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at 79°F. Operator discarded the water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar without label, operator labeled it during inspection. Corrected On-Site