HONG KONG RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (87F - Cold holding) at preparation table. As per operator for less than 2 hours. Operator placed product in walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with black fan. Coached operator. Operator removed fan. Corrected On-Site

Intermediate - Packaged food has no English labeling. Observed container of sugar at shelves near mop sink with no English labeling. Coached operator.

Basic - Food stored on floor. Observed approximately 8+ plastic container of oil stored under cook line. Coached operator.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Observed ice buildup at reach in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Observed gaskets at reach in coolers. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler across cook line. Observed employee gallon of milk stored at reach in cooler across cook line. Operator removed products. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink. Operator removed debris. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white wet wiping cloth stored at cook line. Coached operator.

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at shelves near mop sink removed from original container not identified by common name. Observed container of salt at cook line removed from original container not identified by common name.

High Priority - Container of medicine improperly stored. Observed container of vitamins and mouthwash stored on shelf with single service items.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef inside flip top portion of reach in cooler. Operator properly relocated products. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef removed from original package stored over wontons inside walk in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at kitchen entrance.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. In front of cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above reach in cooler. Repeat Violation

Basic - Equipment in poor repair. Observed all reach in cooler gaskets in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and reach in freezer near front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in freezer at the front by the hand wash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 49°F ( cold holding) inside the reach in cooler across the stove. As per operator less than 2 hours. Operator placed pork inside the walk in cooler to bring temperature down. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution @+300 ppm. Operator discarded it and adjusted to 100 ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler and reach in cooler not date marked. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the white cutting board no longer cleanable in the 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table at the front line.

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn across the stove. Repeat Violation

Basic - Food stored on floor. Observed plastic oil container stored on the floor under the 3 compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer at the front.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front.

Basic - Stored food not covered. Observed multiple foosstored inside the reach in cooler at the front not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored inside the standing water in the 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at the front.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food inside the walk in cooler not date marked. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed an opened water bottle stored above preparation table. Operator removed it. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee without hair restraints.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Repeat Violation

Basic - Food stored on floor. Observed plastic oil container stored on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the dry storage. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Stored food not covered. Observed food inside the reach in cooler and walk in cooler not covered. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. On mop inside the bucket.

High Priority - Employee was drinking water then engaged in food preparation, handled food to walk in cooler, without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47 F - Cold Holding); chicken (47 F - Cold Holding) inside the reach in cooler by the grill. As per operator they left the door open during the rush hour. Operator placed food inside the walk in cooler.. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food stored inside reach in cooler and walk in cooler not date marked as per operator foods were cooked over 24 hours. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking in a food preparation area.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water next to the walk in cooler due to inadequate drainage of the equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the dry storage.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a bowl handle inside the soy sauce. Operator removed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Stored food not covered. Observed food inside the reach in cooler and walk in cooler not covered. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light inside the walk in freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-12-19: Form was provided to operator and displayed at the front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked yesterday. Repeat Violation - From follow-up inspection 2023-12-19: Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked yesterday. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of the grill. - From follow-up inspection 2023-12-19: Observed reach in cooler gasket torn in front of the grill. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer in the storage room. Repeat Violation - From follow-up inspection 2023-12-19: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer in the storage room Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed top of a plastic container used as scoop. - From follow-up inspection 2023-12-19: Reuse of single-service or single-use articles. Observed top of a plastic container used as scoop. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation - From follow-up inspection 2023-12-19: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and raw fish and raw carrots stored inside of nonfood grade bags at walk in freezer and walk in cooler. Manager started to change the bags. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked pork at walk in freezer. Manager was informed that the raw chicken need to be in the bottom part. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork at walk in cooler. Manager inverted the order of the products. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw ground beef stored over raw shrimp at walk-in freezer. Manager was informed that he need to relocate the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50 F - Cold Holding)at reach in cooler preparation area. As per manager for less than two hours. Manager moved the products to the walk in cooler for rapid cooling and changed the products for one already cold. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (111 F - Hot Holding) at preparation table. As per operator for less than one hour. Operator moved the product to be reheating. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Handwash sink not accessible for employee use at all times located at the back of the kitchen. Operator moved the container to a shelf. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink located at the back of the kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed the shelves inside of walk-in cooler rusty.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork not date marked stored at walk-in cooler. As per the manager held more than 24 hours. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in a raw chicken stored container at walk-in cooler.

Basic - Employee eating in a food preparation or other restricted area. Observed employee food in open container on the reach in cooler.

Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair outside of walk in freezer. Repeat Violation

Basic - Food stored on floor. Observed a flour container stored on floor under preparation table. And soy sauce stored on floor next to preparation table. Operator moved the containers to a shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in white reach-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil with handle touching the rice at walk in cooler. Operator removed the utensil. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food placed in soiled container/equipment. Observed cooling cooked chicken placed on menu's paper on trays. Manager changed the trays and discarded the menus paper. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese wonton and raw chicken inside of nonfood grade bag at walk in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cheese wonton at walk-in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over noodles at walk-in cooler. And raw chicken over cooked pork at walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed hands in the three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by cardboard and personal item. Operator removed the cardboard and personal item. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located on the front counter.

Intermediate - No soap provided at handwash sink located at preparation area. Operator provided the soap. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with sweet and sour chicken and containers with cooked pork not date marked and as per manager held more than 24 hours not properly date marked at walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open soda can at preparation table. Operator discarded the soda. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal bag at shelf next to can vegetables. Operator moved the personal items. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair outside of walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce container stored on floor at walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed raw beef containers stored on floor next to preparation table at the back of kitchen area. And cooked chicken on floor next to preparation table. Operator moved the container container to the walk in cooler. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored with handle touching the flour, starch, and msg.

Basic - Light shield damaged/in disrepair at walk in freezer. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Observed cooked pork, cooked shrimp, cooked chicken wings and cooked sweet and sour chicken containers not covered at walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and scallops thawed inside of the containers at three compartment sink with water at ambient temperature.

High Priority - Food placed in soiled container/equipment. Observed cooked chicken were cooling in a open cardboard box at preparation area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef next and over cream cheese fried wonton at walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47°F - Cold Holding) at reach in cooler located in front of the grill. As per manager for less than two hours. Manager moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (99°F - Hot Holding) on preparation table. As per manager for less than one hour. Manager moved the rice to the stove for reheating to 165°F. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution at +200 ppm. Operator put more water to get 100 ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not acceptable due to single service containers on it. Operator removed the single service articles. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink located at cook line and hand wash sink located in the bathroom. Person in charge provided the soup. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork at walk in cooler not date marked. Repeat Violation

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Observed cooked chicken were cooling inside of cardboard box without any protection. Manager discarded the product. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee on preparation table. Operator discarded the coffee. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at mop area and under shelves next to hand wash sink preparation area.

Basic - Food not stored at least 6 inches off of the floor. Observed two boxes with raw chicken on floor at walk in freezer and soy sauce container on floor at walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed a containers with cooked pork on floor at kitchen area and oil container under hand wash sink cook line. Operator moved the containers to a preparation table. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white reach in freezer located at storage area. Repeat Violation

Basic - Stored food not covered. Observed cooked pork at walk in cooler no covered. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.