Jul 9, 2021
Routine - Food
Inspection Completed - No Further Action
22-12-5
High Priority - Metal stem-type thermometer soiled. Operator washed the probe thermometer. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to yuca at reach in freezer. Manager moved the fish. Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at + 200 ppm. Manager added water. Final concentration 100ppm. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt containers not identified.