GREEN APPLE KENDALL

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ready to eat chicken uncovered next to chicken, ham not all products commercially packaged. Operator reorganized and covered chicken. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell egg over vegetables at reach in cooler across three compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed thermometer with no battery to check food temperature.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom with no self-closing doors located at lobby. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent in prep area located at front counter. And also observed ceiling not smooth, nonabsorbent inside kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Observed Date on license displayed is October 1st, 2024. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket at reach in cooler located at front lobby.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.

Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray container.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor under hand wash sink across prep line in lobby area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at ware washing area with a reading of 0ppm. Employee added quaternary tablets to water during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortilla wraps in reach in cooler at cook line.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500-400ppm) at front counter. Employee diluted solution with a final reading of 400ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially, processed cakes, portioned, and individual containers missing production date.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic measuring cup in handwashing sink at front counter.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at handwashing at front counter at 79F. Employee was able to turn on water heater during inspection, final reading was 102F. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing nor is it tight fitting. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food preparation is done not smooth and easily cleaned. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles to the right of hood system, broken, and in disrepair.

Basic - Current Hotel and Restaurant license not displayed. Observe current license not displayed. Date on license displayed is October 1st, 2024. Repeat Violation

Basic - Equipment in poor repair. Observed gasket at reach in cooler next to register torn.

Basic - Stored food not covered. Observed three containers of cooked chicken in reach in cooler at cook line not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed three bags of frozen plantains thawing at room temperature coached employee on proper thawing method employee placed bags of sweet plantains under cold, running water to thaw. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. - From follow-up inspection 2025-03-25: There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink reaching 79F after running for 5 minutes. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed water at three compartment sink reaching 79F after running for 5 minutes Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hws reaching 79F after running for 5 minutes. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed water at hws reaching 79F after running for 5 minutes. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-03-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. Warning - From follow-up inspection 2025-03-25: Observed throughout food preparation areas. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license posted expired 10/01/2024. Warning - From follow-up inspection 2025-03-25: Observed current license posted expired 10/01/2024. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed at white cutting board at front counter. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. Repeat Violation Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing near kitchen entrance. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed floor tile missing near kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water at mop sink reaching 79F after running for 5 minutes. Repeat Violation Warning - From follow-up inspection 2025-03-25: Observed water at mop sink reaching 79F after running for 5 minutes. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-12-16: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above stove. Warning - From follow-up inspection 2024-12-16: Observed hole in ceiling tile above stove Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter. Repeat Violation Warning - From follow-up inspection 2024-12-16: Observed at white cutting board at front counter. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-16: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen. Warning - From follow-up inspection 2024-12-16: Observed floor in disrepair throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near kitchen entrance. Warning - From follow-up inspection 2024-12-16: Observed hole in wall near kitchen entrance. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground turkey stored over ready to eat strawberries in deep freezer. Employee corrected rotation of food. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing at front counter. Pitcher stored in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom, front counter and in kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable at make bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and stapler stored on cutting board at front counter make table. Cell phone stored on food contact surface in kitchen next to diced chicken being reheated. Employee removed personal items from food contact surfaces. Corrected On-Site Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. People are eating at tables. Establishment is listed as a NOST. Provided establishment with Seating Evaluation form.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Printed sign for establishment to hang above sink. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bag at reach in cooler. Operator moved the products to be repacked in ziplock bags. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over tortillas and croissants. Operator relocated the products. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese (46 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments offer smoked salmon, items not identified as raw. Manager identified the product as raw. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located next to three compartment sink. Paper was provided. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen/preparation area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on ceiling tiles at preparation area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils and clean plastic containers stored next to hand wash sink exposed to splash. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans/pots stored not inverted at shelves under preparation table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at reach in cooler not properly identified and segregated.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Observed in front of reach in freezer preparation area. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils handle touching tuna salad and diced tomatoes at reach in cooler. Operator removed the utensils handle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at drain board three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over quinoa at reach in cooler across from ware washing area. Employee rearranged items. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon raw, item not identified as raw. Employees began editing menus. Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer minimum temperature 50F.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic containers stored next to hand sink at front counter area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board at front counter and back preparation area. Employee removed phones and took cutting boards to wash, rinse and sanitize.

Basic - Floor tiles missing and/or in disrepair. Observed near reach in freezers near back exit door. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in ceiling above chest reach in freezer near back exit door.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of Dulce de leche and cakes missing required information at reach in cooler near front counter.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service forks not inverted at storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near electric stove near hand sink. Observed wall soiled at 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave with accumulated food debris. Observed interior of reach in cooler soiled. Located near reach in freezer at kitchen area. Warning - From follow-up inspection 2022-04-01: Observed interior of reach in cooler soiled. Located near reach in freezer at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Located at oven across from reach in freezer at kitchen area. Warning - From follow-up inspection 2022-04-01: Buildup of food debris/soil residue on equipment door handles. Located at oven across from reach in freezer at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2022-04-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently has Non-Searing license. Observed 8 seats available. Warning - From follow-up inspection 2022-04-01: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently has Non-Searing license. Observed 8 seats available. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located near reach in freezers at kitchen area. Repeat Violation Warning - From follow-up inspection 2022-04-01: Floor tiles missing and/or in disrepair and/or in disrepair. Located near reach in freezers at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of hot sauce at reach in cooler at front area missing address and date prepared. Observed containers of white chocolate pudding missing address and date prepared. Repeat Violation Warning - From follow-up inspection 2022-04-01: Observed containers of hot sauce at reach in cooler at front area missing address and date prepared. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Located near stove area. Warning - From follow-up inspection 2022-04-01: Silverware/utensils stored upright with the food-contact surface up. Located near stove area. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed reach in cooler gasket in disrepair at front counter area. Warning - From follow-up inspection 2021-08-04: Intermediate - Observed reach in cooler gasket in disrepair at front counter area. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. Located at kitchen area. Observed wall near hand sink at kitchen area soiled. Warning - From follow-up inspection 2021-08-04: Basic - Ceiling vents soiled with accumulated dust. Located at kitchen area. Observed wall near hand sink at kitchen area soiled. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at near cook line and preparation areas. Ceiling/ceiling tile shows damage or is in disrepair. Located at kitchen area. Repeat Violation Warning - From follow-up inspection 2021-08-04: Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located at near cook line and preparation areas. Ceiling/ceiling tile shows damage or is in disrepair. Located at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located near back exit door. Warning - From follow-up inspection 2021-08-04: Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located near back exit door. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed zucchini bread available for self service no establishment name, address or date prepared included on label. Warning - From follow-up inspection 2021-08-04: Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed zucchini bread available for self service no establishment name, address or date prepared included on label. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled inside reach in cooler near mop sink and front counter area. Warning - From follow-up inspection 2021-08-04: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled inside reach in cooler near mop sink and front counter area. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located at preparation area. Warning - From follow-up inspection 2021-08-04: Basic - Standing water in bottom of reach-in-cooler. Located at preparation area. Time Extended