TIAGO'S TACOS

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed no air gap on spray hose attached three compartment sink. - From follow-up inspection 2026-05-19: Observed no air gap on spray hose attached three compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed food thermometer not calibrated. - From follow-up inspection 2026-05-19: Observed food thermometer not calibrated. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip when using sanitizer at three-compartment sink. - From follow-up inspection 2026-05-19: Observed no quaternary test strip when using sanitizer at three-compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed food thermometer not used to ensured proper food temperature. - From follow-up inspection 2026-05-19: Observed food thermometer not used to ensured proper food temperature. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training not available for some employees Ashley D. and Leydi S. - From follow-up inspection 2026-05-19: Observed Leydi S. and Ashley D. Are not longer working. New employee are working as per person in charge started two weeks ago new employees Ashley (same name), Bryan, Desire, David, Kailey and Nalie (Team Leader). No of them have food handler certification.Provided copy of Food Employee Reporting Agreement Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed black like mold substance at wall junctures with the three compartment sink. - From follow-up inspection 2026-05-19: Observed black like mold substance at wall junctures with the three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at triple door, reach in cooler at storage area, rusted and pitting. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom door are not self closing and tight fitting. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed October 1st, 2024. Repeat Violation Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler next to steam table at kitchen area torn. Warning - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at both reach in coolers at kitchen area soiled with food debris. Observed gaskets at reach in coolers and reach in freezer at storage area soiled with debris. Warning - From follow-up inspection 2025-09-12: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cooler at front counter. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chemical test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at front counter. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in kitchen near entrance.

Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen across from stove. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda bottle stored in reach in cooler at back of establishment.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at back of establishment. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans (75F - Cooling) as per employee for more than 2 hours.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook enter kitchen donned gloves without washing hands.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shrimp stored over case of water bottles inside reach in cooler in kitchen. Manager relocated products. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding) as per employee for more than 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding); black beans (80F - Hot Holding). Employee reheated beans to 167F.

High Priority - Toxic substance/chemical improperly stored. Observed bucket of paint primer stored next to container of oil on shelf in dry storage area. Manager moved paint primer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart inside of ice machine room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in ice machine room.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen and in ice machine room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing any hair restraint while preparing food.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation in front of flat top grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in coolers in back storage area.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall separating kitchen and front counter not non absorbent and easily cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Observed no soap provided at handwash sink at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled near 3 compartment sink.

Basic - Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.

Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.