14433 COUNTRY WALK DR, Country Walk, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon stored above bean sprouts located in the prep reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for raw salmon, thawed in the walk-in cooler.
Basic - Employee with no hair restraint while engaging in food preparation, observed in the prep area. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the 3 compartment sink.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Handwash sink not accessible for employee use at all times. Observed ladles stored in unit by kitchen. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw calamari stored with cooked chicken,pork located in the reach in freezer #1: Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used to dispense coconut,taro . Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer #1.
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled with accumulation of dust.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken with dumplings,located in the walk-in cooler. Corrected On-Site
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef located in the reach in freezer #4. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed cans of butane stored on food storage shelf above sauces. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers located in the kitchen not inverted. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in the walk-in cooler unwashed vegetables above peeled,cut onions. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink.
Basic - Single-service articles not stored inverted or protected from contamination, observed at the prep area. Corrected On-Site Repeat Violation