MIA'S KITCHEN

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 trays of shelled eggs stored at ambient temperature of 49F. As per operator less than 1 hour. Operator placed into cooler to rapid cool. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Single-service articles improperly stored. Observed to go cups and trays stored on floor. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly. Corrected On-Site Warning - From follow-up inspection 2025-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cups and trays stored on floor. Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature. Warning - From follow-up inspection 2025-12-17: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink.