RODBENDERS RAWBAR & GRILL

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at the bar area 0 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed scallops (50 F - Cold Holding); raw fish (49F - Cold Holding); cooked noodles (58F - Cold Holding); cheese (48F - Cold Holding), as per employee for less than 2 hours. Employee placing food in ice for a rapid cool.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In the reach in cooler located in the cook line

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In the bar area.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep cutting board.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Kitchen. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags were not date marked. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand washing sink being blocked by a refrigerator in coffee area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 cloth towels in the hand washing sink in the ware wash area. The owner removed the towels. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke on the menu. As per the owner the tuna is served raw. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware wash area. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in a container of brown sugar. Chef discarded the bowl. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles cracked. Warning

Basic - Clean utensils stored between equipment and wall. Observed knives between reach in coolers. The chef removed the knives. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed in the cook line. Warning

Basic - Light not functioning. Observed 2 sets of fluorescent lights completely out by the beer walk-in cooler. Warning

Basic - Old labels stuck to food containers after cleaning. Observed by the back door. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed 2 cases of to go containers stored on the floor in dry storage area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed in the cook line area. The owner labeled the container. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly meat stored above ham located in the walk-in cooler. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation of food debris. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at unisex and female bathroom , also at the tea room, at the time of the inspection water temperature at approximately 83°F. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Hole in or other damage to wall. Observed behind entrance door to the kitchen . Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the flour,sugar,rice bins. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning