BURGER KING #6872

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan and using time as a public health hazard. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following expired certificates: Edwardo Lopez, Gladis Peña, Antonio Osorio, Vivian Collaso, Harold Perez, all expire 10-21-2024. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black food trays wet nesting on a shelving unit located across from 3 compartment sink. Warning

Basic - Equipment in poor repair. Observed dishwasher in disrepair, leaking water, and the water pooling onto the floor. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a small gap at threshold of the back exit door. Warning

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the reach in freezer located near the deep fat fryer station soiled. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed food debris underneath the hand wash sink at the front counter. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 to operator. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed form on site. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the preparation area. Warning