MC DONALDS RESTAURANTS OF FLA

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the front line. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/ freezer door gaskets soiled at the front line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (46 F - Cold Holding); cheese (48 F - Cold Holding); inside the reach in cooler by the office. As per employee food was placed less than 4 hours. Employee placed food inside the walk in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing grout in disrepair above the water heater..

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed thermometer was at 50°F. Employee removed all the food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit of the walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by the 3 compartment sink.

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled by the service window. Employee cleaned it. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed lids in disrepair leaving the dumpster uncovered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer at kitchen area. Employee cleaned during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at ware washing area. Employee tightened pipe and stopped the leak. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile bent above water heater

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets and rings in kitchen area preparing food.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair clip restraint not effective.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in coolers on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler at time of inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at time of inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler right next to the grill in the cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint handle ready to eat food.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer concentration at 200 ppm. Manager diluted solution to 100 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided for HWS located by the takeout area. Employee provided paper towel. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed form and completed it onsite. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the RIF located near the fryers in the preparation area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris in the Reach-in cooler located next to the flat frill in the cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the HWS the pipe, hand wash sink located in the preparation area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored above preparation table. Operator relocated. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaging food preparation with personal bracelet. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed ice buildup and standing water in bottom of reach in cooler located next to service window.