Dec 9, 2024
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bagels
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line: hard boiled eggs (56F - Cold Holding); milk (46F - Cold Holding) As per manager; food is on line from 6:00-9:00. Inspector emailed TPHC form to manager. Corrective Action Taken Repeat Violation Admin Complaint
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer