POPEYES CHICKEN

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed the watch. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager provided one. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn, next to oven in the kitchen area.

Basic - Floor area(s) covered with standing water. Observed in some areas of the kitchen area. Employee cleaned the floor. Corrected On-Site Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the kitchen area. Employee cleaned it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop sink. Manager stored the mop properly. Corrected On-Site

High Priority - Food prepared with soiled equipment/utensil. Observed pans stored next to 3 compartment sink ready to use soiled. Employee placed them inside the 3 compartment sink.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer inside the bucket was 0 ppm. Employee replaced the quat sanitizer to 200 ppm. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer was 0 ppm. Employee replaced the quat sanitizer to 200 ppm. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee fixed it. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a beverage bottle stored above food to be served to the public in the walk in cooler. Employee discarded it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed by the fryers.

Basic - Floor soiled/has accumulation of debris. Observed by the preparation table and the fryer.

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment..

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the flour. Employee removed it. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage bottle stored inside the walk in freezer. Employee removed it. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored above preparation table. Employee removed it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose at mop sink missing bib.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to mop sink. Manager refilled during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can at women's bathroom without lid. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at ware washing area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser at take out window soiled with mold like substance.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in freezer at preparation area soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed scale at front counter soiled with debris. Manager discarded item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter soiled with debris.

Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can in ladies room missing lid. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a container at the warewashing area wet nesting. Manager placed in three compartment sink to wash. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn in reach in cooler located at front counter.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Manager placed ice scoop upright, handle no longer touching ice. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris located next to lemonade machine at front counter.

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-08-01: Observed at time of inspection Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed part of the hot line station in the front. Multiple light bulbs are burnt. - From follow-up inspection 2024-08-01: Still lights not functioning. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe underneath HWS located in back area. - From follow-up inspection 2024-08-01: Observed at time of inspection HWS located in back prep area still leaking. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, interior of oven located at preparation area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior the Reach in cooler closer to the take out window has some old food debris.

Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler observed a container with no handle used to scoop cooked rice.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled.

Basic - Floor soiled/has accumulation of debris. Underneath the shelves in the walk in cooler observed old food accumulation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of with grease accumulation, oven located next to a small prep are near the walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located near the hot holding units at front line, RIC interior have accumulation of soil food residue.

Intermediate - No hot running water at three-compartment sink. Observed hot water temperature at 89F-93F. Manager repaired hot water to 117 F. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed located near walk in cooler. Manager repaired dispenser. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink located near walk in cooler hot water temperature at 91 F- 92F. Observed hand washing sink located near front counter area temperature of hot water at 90F. Observed hand washing sink hot water temperature at 78 F located at ladies restroom. Observed hand washing sink hot water temperature at 81F located at men's restroom. Manager repaired hot water heater temperatures at all sinks over 110F. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Observed gasket on walk in cooler door in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed some gaps under the back door.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with debris. Observed floor soiled with debris under shelving in dry storage area.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with dust. Observed a fan at preparation area soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above reach in freezer.

Basic - Equipment in disrepair repair. Observed reach in freezer gasket in disrepair. Located at preparation area.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager adjusted water flow. Corrected On-Site