YUME LLC

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves next to walk in cooler rust. - From follow-up inspection 2026-01-31: Non-pitting surface rust on food-contact equipment. Observed shelves next to walk in cooler rust. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. - From follow-up inspection 2026-01-31: Observed a plastic container used as scoop inside the rice. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2026-01-31: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.Repeat Violation Repeat Violation - From follow-up inspection 2026-01-31: Observed white cutting board no longer cleanable.Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-01-31: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-01-31: Observed walk in cooler shelves with rust. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bin on handwashing sink at warewashing area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves at walk in cooler.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.

Basic - Current Hotel and Restaurant license not displayed Current license displayed is from October 1st, 2023.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep grooves at not easily cleaned.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed hap at screen door at kitchen exit.

Basic - Food stored on floor. Observed plastic containers of dressing stored on the floor of walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and reach in cooler at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 85F at cook line.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed six broken raw shell eggs at reach in cooler at cook line. Employee discard eggs.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose at mop sink missing backflow preventer on splitter.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitted.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers at ware washing area wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit screen door. Repeat Violation

Basic - Food stored on floor. Observed a bucket of pig skins stored on the floor of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in chest freezer with ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with debris.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on work still at cook line.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor at the walk in cooler soiled with food debris.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door located at rear of kitchen. Warning - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at kitchen area. Warning - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-04-01: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed raw chicken stored over raw pork and raw shrimp.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a gallon of Bleach stored in the hand wash sink located at the cook line.

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler and walk in freezer observe buckets with raw onions, soy sauce stored directly on the floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed Raw chicken stored over soy sauce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in front of the noodle cooker observed boiled eggs (52F - Cold Holding), as per manager for less than 1 hour, employee placed the food inside the reach in cooler for a rapid cool. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent the big 6 poster to manager.

Intermediate - No soap provided at handwash sink. HWS located in the cook line. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the rice cooker, observed Bowl or other container with no handle used to dispense rice.

Basic - Cardboard used to line food-contact shelves. In the reach in freezer located by the fryers.

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with raw onions stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing Water at 109F.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.