TACO BELL #4258

Basic - Floors not maintained smooth and durable. Observed floor tiles missing grout by the 3 compartment sink area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed a broken container with hash browns at the line. Manager discarded it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Employee cleaned them. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Chlorine 400+ppm) at dishwashing area. Operator correct ppm during inspection Triple Sink (Chlorine 100ppm). Corrected On-Site

Basic - Equipment in poor repair. Observed gasket torn inside reach in cooler at preparation station.

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line area.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water by the three compartment sink at kitchen area.

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching uncooked rice in container next to walk in cooler at kitchen area. Employee removed scoop. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under soda dispenser at take out window soiled. Observed back corner wall behind the right soda dispenser located at the dining area soiled with debris.

Basic - Missing drain plug at dumpster.

Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. During the inspection employees cleaned it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed person in charge rinsing coffee dripping tray in the hand wash sink located at preparation area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF located next to the Bain Marie equipment.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Manager replaced chlorine sanitizer to 100 ppm.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes bites (101°F - Hot Holding) at preparation table. As per person in charge for less than 30 minutes Operator moved the product to the hot box to be reheating to 165°F. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 80°F at hand wash sinks next to preparation table and one located in front of the preparation table next to the office. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed floor in front of three compartment sink with standing water.

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces not identified by common name at walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 81°F running water for more than 3 minutes. Only in hand wash sink located next to office. Second hand wash sink available at the time of the inspection. Hot water at 113°F at three compartment sink, utility sink and also at hand wash sink located next to walk-in cooler.

Basic - Equipment in poor repair.Observed reach in freezer gasket in disrepair. Located next to fryer station.

Basic - Toilet/urinal not flushing/functioning properly. Observed men's bathroom toilet not flushing/ disrepair. Additional facilities available.