WINGSTOP

High Priority - Employee washed hands with cold water. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holster soiled. Observed interior of reach in freezer and reach in cooler soiled with accumulated food debris at cook line. Observed soda nozzle soiled at customer self service area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Teatial, Chanel and Sheldon hired more than 60 days, no proof of State approved employee training. Repeat Violation Admin Complaint

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cooking temperature for chicken. Coached person in charge on minimum cooking temperature and provided temperatures handout. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling above mop sink and hand sink near ware washing area. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris throughout kitchen and storage areas. Observed ceiling vent soiled with accumulated dust at kitchen entrance. Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 10-1-21. Provided self-print licensing handout. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water. Observed near 3 compartment sink. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris underneath cooking equipment and reach in cooler. Observed floor drains soiled throughout kitchen. Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with old food debris. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer equipment heavily soiled with accumulated grease. Observed storage shelves soiled with accumulated food debris. Located above flip top reach in cooler. Repeat Violation Admin Complaint

Basic - Old labels stuck to food containers after cleaning. Observed at storage shelves above ware washing area. Warning

Basic - Standing water in bottom of reach-in-cooler. Located at reach in cooler across from fryers. Repeat Violation Admin Complaint

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy presence of smoke from fryers inside establishment. Warning

High Priority - Toxic substance/chemical improperly stored. Observed whipping cloths sanitizer solution stored on prep table over Cajun seasoning and other types of sauces.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the probe thermometer calibration. Coached manager on proper thermometer calibration procedure. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed scrub sponges and a chemical bottle stored in the the HWS located next to the three compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Deericka Anderson, Shelton Navarro, Brianette Jackson, Teatial Brown with no proof of food handler training.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the hand sink located at cook line near the front counter observed hot water temperature 77F, let hot water run for about 3 minutes. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling missing. Above the walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on the ceiling tile above the mop sink area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles soiled near the ceiling vents, above the two compartment sink, also ceiling vents cover missing.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken around preparation are and storage area located in the kitchen.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the hand sink located in the kitchen area, around the mop sink and three compartment sink area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old heavy food debris and grease accumulation, mostly under the cooking equipments and under the reach in coolers located in the kitchen and storage area.

Basic - Floors not constructed to be easily cleanable. Observe floor grout too deep between tiles making it hard to clean, mostly around the three compartment sink area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of reach in cooler located in front of the fryers in the kitchen, oven next to the fryers in the kitchen interior with grease accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer located next to the oven in the kitchen gasket soiled, mop sink with soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located in front of fryers in the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with old heavy greasy accumulation behind the fryers and prep tables in the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet, hand sink located in front of the fryers in the kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizing solution approximately 150 ppm. Instructed manager to lower the chorine sanitizer solution to about 100 ppm. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at 2 hand washing sinks. The manager put towels at the sink. Corrected On-Site Warning - From follow-up inspection 2022-05-05: No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at 2 hand washing sinks. The manager put towels at the sink Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 78F. during 3 minutes. Repeat Violation Warning - From follow-up inspection 2022-05-05: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 78F. during 3 minutes. The water temperature was at 94°F. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed one 4 bulb fluorescent lighting unit out above prep line. Warning - From follow-up inspection 2022-05-05: Light not functioning. Observed one 4 bulb fluorescent lighting unit out above prep line Time Extended

High Priority - Food placed in soiled container/equipment. Observed flour in a soiled container in the kitchen area. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front hand washing sink being blocked a trash can. The manager moved the trash can. Corrected On-Site Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Observed water temperature at 78°F during 3 minutes. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at 2 hand washing sinks. The manager put towels at the sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 78°F. during 3 minutes. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the large container of flour. The manager removed the bowl. Corrected On-Site Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors soiled under all cooking equipment and coolers. Warning

Basic - Light not functioning. Observed one 4 bulb fluorescent lighting unit out above prep line. Warning

Basic - No hot running water at mop sink. Observed water temperature at 78°F during 3 minutes. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of coolers soiled throughout the kitchen and the hot water heater. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the kitchen area by entrance door. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed the hand washing sink in the middle of the kitchen drain pipe leaking. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored in dirty mop water. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour in the kitchen not labeled and a container of sugar in the condiment stand in dining room not label. Repeat Violation Warning