THAI EXPRESS BY RIN

Intermediate - Customers enter establishment through kitchen at the time of the inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored inside the hand wash sink in the kitchen. Operator removed it. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.

Basic - Ceiling tile missing. Observed above the water heater. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease throughout the kitchen area.

Basic - Cloth used as a food-contact surface. Observed plates covered with cloth at the cook line. Manager removed the cloth. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Hole in or other damage to wall. Observed by the hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Also observed shelf soiled with accumulation of grease across from the stove. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed chicken not covered inside the reach in cooler. Operator covered it. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease throughout the kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above curry sauce inside the reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored inside the hand wash sink in the kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted.

Basic - Ceiling tile missing. Observed by the heater. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area and dining area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on a shelf y the entrance to the kitchen not inverted.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74°F next to the rice cooker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. And also reach in cooler door gaskets soiled. Also observed shelves soiled with grease across from the stove.Repeat Violation Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside reach in freezer at kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fried Pork Skin not date marked inside reach in cooler at kitchen area. As per operator prepared 48 hours ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at kitchen entrance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed inside several containers all around kitchen area. Employee removed them during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed next to water heater at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted at dishwasher area. Employee stored properly during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of preparation table at kitchen area. Employee removed items during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed double door reach in cooler vent cover missing at kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind cook line at kitchen area.

Basic - Hole in or other damage to wall. Observed wall in disrepair behind cook line at kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to back door at kitchen area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside standing water 70 degrees Fahrenheit on top of preparation table at kitchen area. Operator discarded water during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside all reach in coolers at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.

Basic - Standing water in bottom of reach-in-cooler. Observed inside double door reach in cooler next to cooler at kitchen area. Repeat Violation

Basic - Stored food not covered. Observed several food container not cover inside reach in cooler at kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation station at cook line. Employee stored inside sanitizer solution during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with not label next to mop sink area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in handwashing sink at cook line. Operator removed calendar during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at men's room. Operator replaced during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like slime interior of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over preparation area soiled. Observed AC vent over preparation area soiled with debris. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall in poor repair by handwashing at cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in both chest freezers at preparation area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in interior of reach in cooler at cook line.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature next to cook line at kitchen area. Manager placed eggs in reach in cooler for rapid cooling. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle on reach in cooler in front of cook line soiled with debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. Observed AC vents soiled with grease like debris located at kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pot not inverted on shelf located at warehouse washing area. Manager inverted items for proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls at ware washing area wet nesting . Manager washed and dried bowls during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed damaged sheet rock on wall next to hand washing sink located at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at preparation area used to store to go containers soiled with grease like debris.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (76 F - Cold Holding) stored on a small prep table at cook line, as per cook for less than 4 hours, cook placed eggs back in the cooler for a rapid cool. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored in the hand sink at cook line, employee removed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled at cook line.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables at reach in cooler near kitchen entrance. Observed raw shell eggs stored over sauces at reach in cooler at cook line. Corrected On-Site - From follow-up inspection 2023-07-20: Observed raw shell eggs stored over vegetables at reach in cooler near kitchen entrance. Time Extended - From follow-up inspection 2023-08-03: Observed raw shell eggs stored over vegetables at reach in cooler near kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-07-20: Accumulation of lime scale on the inside of the dishmachine. Time Extended - From follow-up inspection 2023-08-03: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2023-07-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Time Extended - From follow-up inspection 2023-08-03: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at cook line. - From follow-up inspection 2023-07-20: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at cook line. Time Extended - From follow-up inspection 2023-08-03: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at cook line. Time Extended

High Priority - Container of medicine improperly stored. Observed Thai ointment stored on preparation table in the kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container not separated from raw pork, in the reach in cooler located in the kitchen by the preparation table.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs in a plastic container in the cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. RIF handles soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on storage shelves not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bags stored over the preparation table. Employee removed it.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over interior soiled with grease accumulation, microwave soiled with food bebris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. RIF gasket soild. Storage shelves soiled with dust debris, located in front of the glass door reach in cooler.

Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. RIF located in front of the preparation table in the kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located by the hws in the kitchen.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in front of the wok station.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 handout to person in charge. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the kitchen entrance. PIC placed a new paper towel roll onsite. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.

Basic - Equipment in poor repair. Reach in cooler located next to the hand sink in the cook line gasket torn.

Basic - Hole in or other damage to wall. under the hand sink located in the cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the hand sink in the cook line.

Basic - Wood food-contact surface not properly sealed. Storage near the mop sink area.