MCDONALD'S RESTAURANT 16795

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage burritos (56 F - Cold Holding); butter (46 F - Cold Holding)inside the reach in cooler by the office. Food was placed inside the reach in cooler more than 4 hours ago. Stop sale was issued.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic trays not properly air-dried - wet nesting on the shelf next to the 3 compartment sink. Employee stored the trays properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at take out window engaging food preparation. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation area wearing a bracelet at time of inspection.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the preparation area at front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator, operator printed form on site.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Manager immediately cut it to approximately an inch.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS located in the cook line.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in cooler located under the prep table at cook line .

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted license on the wall. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided sign to manager and manager printed and posted on the wall. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted. Manager inverted items. Corrected On-Site