EL RINCONCITO EXPRESS

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is operating and selling chicken,ham and cheese, beef empanadas,croquettes,pork sandwiches and coffee at the time of the inspection. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (53F - Cold Holding); cooked pork (48F - Cold Holding); sliced cheese (52F - Cold Holding); milk (45F - Cold Holding) as per operator over 24 hours. Operator discarded food during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (53F - Cold Holding); cooked pork (48F - Cold Holding); sliced cheese (52F - Cold Holding); milk (45F - Cold Holding) as per operator over 24 hours. Operator discarded food during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board on top of hand wash sink, operator removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours. Operator discarded during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Soiled dry wiping cloth in use. Observed next to coffee machine.