GRAND CHINA RESTAURANT

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork ribs (54F - Cold Holding); short rib (55F - Cold Holding); spring rolls (50F - Cold Holding) at reach in cooler next to fryer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs (54F - Cold Holding); short rib (55F - Cold Holding); spring rolls (50F - Cold Holding) at reach in cooler next to fryer. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and metal scouring pad in handwashing sink next to prep sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used to portion u cooked rice at prep area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage at dining area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next fryer at 71F after leaving thermometer in for five minutes. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting. Warning

Basic - Equipment in poor repair. Observed gasket at cook line reach in cooler torn. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. Warning

Basic - Food stored on floor. Observed cases a plastic tub of raw pork stored on the floor of walk in freezer. Observed plastic soda bottles stored on the floor near register. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near prep sink at kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with mold like substance. Warning

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (62F - Cold Holding) at cook line, as per operator for approximately 1 hour prior. Coached operator on correct procedures. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning

Intermediate - Expired chlorine chemical test kit on 01-2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside HWS by walk in cooler. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked noodles inside walk in cooler no date marked, as per operator for more than 24 hours prior. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 01-25-2024. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice bag at dry storage area next to ice machine. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed oil container on floor at cook line. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line by back exit door. Warning

Basic - Stored food not covered. Observed cooked white rice inside walk in cooler no covered. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used lining under fried chicken. Employee removed it on site. Warning

High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw chicken, dumplings stored in direct contact with to go bags. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables, in the reach in cooler across from the wok. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from broiler observed cooked pork ribs (48F - Cold Holding); fried orange chicken (50F - Cold Holding); spring rolls (60 F - Cold Holding); cooked shrimp (50 F - Cold Holding), as per employee for less than 2 hours, employee transferred all food items in this unit to the walk in cooler to rapidly cool. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operating printed form on site. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operating printed and completed form during the inspection Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on the preparation table in the cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the storage shelves above the preparation tables observed a box of cigarettes. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of pork bones stored in the walk in cooler floor, in the walk in freezer observed bucket with raw meat stored on the floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves above the steam table with grease buildup, observed sal and pepper container with food and grease buildup, Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from the broiler interior soiled. Warning

Basic - Stored food not covered. In the reach in cooler across from the broiler observed breaded shrimp, cooked pork ribs and spring rolls in containers not covered. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water in the three compartment sink. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the preparation table. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sal and pepper not labeled, stored under the preparation table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cooler by the reach in cooler in the cook line observed pork wontons (55F - Cold Holding); cooked pork (47F - Cold Holding), as per employee for less than 2 hours. Employee placed food back in the reach in cooler for a rapid cool. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Hand wash sink located in the cook line, employee provided soap onsite. Warning

Basic - Food stored in a prohibited area. Dinning area. Warning

Basic - In-use wet wiping cloth/towel used under cutting board, employee removed it. Corrected On-Site Warning

Basic - Storage area not maintained clean and organized. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs thawing in standing water in the prep sink located in the kitchen. Warning

Basic - Unnecessary items/unused equipment on the premises. During the inspection observed Unnecessary items in the dinning area: table tops, an unused steam table, boxes of single use items, small electric stove stored on the dining table, carpet cleaner, small toaster, floor vacuum, air fryer, blender, unused dinning tables all throughout the dining area. Warning

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On preparation table. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on the preparation table. Employee removed it. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling underneath preparation table at cook line, 3 live roaches crawling on top of dish machine, 2 live roaches crawling on floor underneath food storage shelf located near 3 compartment sink, 1 live roach on counter at ware washing area. Warning - From follow-up inspection 2023-04-01: Observed 2 live roach crawling on floor underneath dish machine, 1 live roach crawling on wall near containers of flour and cornstarch. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly land on raw pork at cook line. Manager discarded raw pork. Warning - From follow-up inspection 2023-04-01: Observed cooked pork at 54F; rice 60F all cold holding at walk in cooler. As per manager, since the previous day. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (60F - Cold Holding); Raw pork (63F Cold Holding); Pooled eggs (68F - Cold Holding); Bean sprouts (45F - Cold Holding) As per operator, 1 hour. Small cooler at preparation table: Wonton (46F - Cold Holding); Cooked pork (43F - Cold Holding). As per operator 1 hour. Operator added ice to cooler. Corrective Action Taken Warning - From follow-up inspection 2023-04-01: Observed cooked pork at 54F; rice 60F; cooked duck 42F; raw chicken 39F all cold holding at walk in cooler. As per manager, since the previous day. Igloo cooler not being utilized at time of inspection, temperatures taken inside walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-04-01: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers soiled with accumulated old food debris. Observed interior of ice machine soiled with black substance. Observed potato peeler soiled with black substance. Warning - From follow-up inspection 2023-04-01: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers soiled with accumulated old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at servers station. Warning - From follow-up inspection 2023-04-01: Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at servers station. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food employees serving and preparing food, no Certified Food Manger on duty. Warning - From follow-up inspection 2023-04-01: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food employees serving and preparing food, no Certified Food Manger on duty. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand washing sink next to 3 compartment sink. Ran water, 3 minutes. Observed no hot water available when valve is open at server's station. Warning - From follow-up inspection 2023-04-01: Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand washing sink next to 3 compartment sink. Ran water, 3 minutes. Observed no hot water available when valve is open at server's station. Warning Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside sugar, potato starch container sat dry storage. Observed metal bowl with no handle stored inside container of cooked pork at walk-in cooler. Warning - From follow-up inspection 2023-04-01: Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside sugar, potato starch container sat dry storage. Observed metal bowl with no handle stored inside container of cooked pork at walk-in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at cook-line. Warning - From follow-up inspection 2023-04-01: Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at cook-line. Warning Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches underneath dish machine, 2 dead roaches underneath food storage shelf near 3 compartment sink, 2 dead roaches underneath food storage shelf at storage area, 2 dead roaches behind ice machine. Warning - From follow-up inspection 2023-04-01: Observed 3 dead roaches underneath containers of flour and cornstarch, 1 dead roach underneath dish machine, 1 dead roach underneath food storage shelves at storage area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of oil, water bottles, and vinegar stored on floor near 3 compartment sink and cook line. Observed plastic containers of sauce stored on floor of walk-in cooler. Warning - From follow-up inspection 2023-04-01: Basic - Food stored on floor. Observed containers of oil, water bottles, and vinegar stored on floor near 3 compartment sink and cook line. Observed plastic containers of sauce stored on floor of walk-in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood heavily soiled with accumulated grease. Observed shelf underneath oven heavily soiled with grease and cigarette butts. Warning - From follow-up inspection 2023-04-01: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood heavily soiled with accumulated grease. Observed shelf underneath oven heavily soiled with grease and cigarette butts. Warning Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-01: Basic - Open dumpster lid. Warning Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed containers of single service trays, bowls and cups stored on floor at dining area. Warning - From follow-up inspection 2023-04-01: Basic - Single-service articles improperly stored. Observed containers of single service trays, bowls and cups stored on floor at dining area. Warning Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed container of broccoli, cut peppers, cut cabbage, and tofu not covered at walk-in cooler. Warning - From follow-up inspection 2023-04-01: Basic - Stored food not covered. Observed container of broccoli, cut peppers, cut cabbage, and tofu not covered at walk-in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen area, dry storage area, walk-in cooler. Warning - From follow-up inspection 2023-04-01: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen area, dry storage area, walk-in cooler. Warning Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by cart. Operator removed cart. Corrected On-Site - From follow-up inspection 2023-04-01: Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by cart. Operator removed cart. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling underneath preparation table at cook line, 3 live roaches crawling on top of dish machine, 2 live roaches crawling on floor underneath food storage shelf located near 3 compartment sink, 1 live roach on counter at ware washing area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly land on raw pork at cook line. Manager discarded raw pork. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (60F - Cold Holding); Raw pork (63F Cold Holding); Pooled eggs (68F - Cold Holding); Bean sprouts (45F - Cold Holding) As per operator, 1 hour. Small cooler at preparation table: Wonton (46F - Cold Holding); Cooked pork (43F - Cold Holding). As per operator 1 hour. Operator added ice to cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers soiled with accumulated old food debris. Observed interior of ice machine soiled with black substance. Observed potato peeler soiled with black substance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at servers station. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food employees serving and preparing food, no Certified Food Manger on duty. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand washing sink next to 3 compartment sink. Ran water, 3 minutes. Observed no hot water available when valve is open at server's station. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored inside sugar, potato starch container sat dry storage. Observed metal bowl with no handle stored inside container of cooked pork at walk-in cooler. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at cook-line. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches underneath dish machine, 2 dead roaches underneath food storage shelf near 3 compartment sink, 2 dead roaches underneath food storage shelf at storage area, 2 dead roaches behind ice machine. Warning

Basic - Food stored on floor. Observed containers of oil, water bottles, and vinegar stored on floor near 3 compartment sink and cook line. Observed plastic containers of sauce stored on floor of walk-in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood heavily soiled with accumulated grease. Observed shelf underneath oven heavily soiled with grease and cigarette butts. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed containers of single service trays, bowls and cups stored on floor at dining area. Warning

Basic - Stored food not covered. Observed container of broccoli, cut peppers, cut cabbage, and tofu not covered at walk-in cooler. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen area, dry storage area, walk-in cooler. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by cart. Operator removed cart. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located at dining area. For reporting purposes only.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken above marinated pork in the walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. opposite oven; bbq ribs (50°F - Cold Holding); roast pork (51°F - Cold Holding); general tso chicken (51°F - Cold Holding); fried shrimp (50°F - Cold Holding) as per operator all items about 2 hrs ago. Operator removed to walk-in freezer for rapid cooling. 2nd temperatures: bbq ribs at 43°F, fried shrimp at 44°F, general tso chicken at 44°F after 55 mins. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken wings (95°F - Hot Holding) As per operator about an hour ago. Operator removed to walk-in freezer for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense batter for deep frying. Observed bowl used to dispense diced ham located in the walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above storage shelf,entrance to the kitchen.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit opposite the oven, ambient temperature at 62°F.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed bucket containing deep frying batter stored on the kitchen floor.. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler opposite oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of grease and food debris, prep unit opposite cookline. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

Basic - Unnecessary items/unused equipment on the premises. Observed exercise equipment in the main dining area. Repeat Violation