MIAMI GRILL BAY #273

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fridge next to front counter with ambient temperature of 57F. The following foods stored inside for less than 1 hour: whipped cream (56F- Cold Holding), Milk (56F Cold Holding)

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified food manager on site.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed fridge next to front counter with ambient temperature of 57F. The following foods stored inside for less than 1 hour: whipped cream (56F- Cold Holding), Milk (56F Cold Holding)

Basic - Current Hotel and Restaurant license not displayed. Observed current license nowhere in establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above soda syrups on rack in back of restaurant.

Basic - Equipment in poor repair. Observed reach in cooler next to drive thru window not working.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in chest freezer where ice cream is held.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in walk in cooler.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer in the three compartment sink lower than 25 ppm, manager replaced the water for water with a concentration of 100 ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the refrigerated draw underneath the grill observed roast beef (47F - Cold Holding), as per manager for less than 1 hour, employee transferred it to another cooler to rapidly cool, in the reach in cooler in front of the flat grill observed diced tomatoes (50F - Cold Holding), as per manager for less than 4 hours, manager added ice to bring the temperature down, Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided QT sanitizer strips. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jambo, leonardo, marbelis. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board attached to the reach in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Observed some areas on the kitchen floor with old food debris, observed walk in freezer floor soiled. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled, freezer in the cook line, observed exterior of the hot holding unit soiled, observed under the preparation table by the walk in coolers surface soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, freezer located in the cook line, observed walk in cooler shelves soiled, observed reach in cooler in front of the cooler interior soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelf has rust pitted the surface Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Along the cook line. Warning