22853 SW 88 PATH, Cutler Bay, FL 33190
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in it. Advised manager, he corrected it.
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Brighel, as per operator working for more than 4 months. Warning - From follow-up inspection 2022-01-11: As per operator did the test on 1/5/22,ServSafe , invoice number 16N7165241.successful and awaiting certificate. Provider suggested time line of 4-6 weeks for certificate.Time Extended Time Extended - From follow-up inspection 2022-02-10: As per operator did written test in person on 1/11/22 , told by provider he should receive certificate within 5-6 weeks . As per operator working with the establishment for approximately 4 months. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Brighel, as per operator working for more than 4 months. Warning - From follow-up inspection 2022-01-11: As per operator did the test on 1/5/22,ServSafe , invoice number 16N7165241.successful and awaiting certificate. Provider suggested time line of 4-6 weeks for certificate.Time Extended Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef above potato fries,tostones in the reach in freezer. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Brighel, as per operator working for more than 4 months. Warning
Basic - Food stored on floor. Observed cases of canned sodas stored on the floor. Corrected On-Site Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris. Corrected On-Site Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers stored on the service counter not inverted. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces located in the reach in cooler. Warning