MARIA A BOCANEGRA

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (89°F - Hot Holding)inside a metal container. As per manager less than 1 hour. Manager was coached to keep hot holding temperatures at 135°F or above. Manager will reheat hot dogs to 165°F.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.