FIORELLA S CAFETERIA

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine -10ppm). Cook reset triple sink. Triple Sink (Chlorine 50ppm) Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and engaged in food preparation. No handwashing. Coach employee.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored with ham and bacon. Coached manager.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiped gloves with soiled yellow whipping cloth and wash hands with gloves on then proceeded to engaged in food preparation. No gloves changed. Coach employee.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 3 days not date marked.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for Pastries at front counter. No written procedures. Sent form via email to operator.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener rusted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at handwash sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at prep table in the kitchen. Observed employee grey Stanley cup stored at prep table in the kitchen.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment using wood cutting board as a food contact surface. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator via email.

Basic - No copy of latest inspection report available.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed multiple unwashed produce stored with ham. Coach manager.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at white chest reach in freezer raw chicken bags stored with beef liver, mixed vegetables and fries not separated.

Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board not longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.

Basic - Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor next to kitchen exit door.

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven doors, operator removed and stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Observed at storage closet to go trays stored on floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tray of raw chicken placed to thaw on top of refrigerator at room temperature. Operator placed into fridge to thaw properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (102 F - Hot Holding); stuffed potatoes (102 F - Hot Holding) inside the hot box. As per operator they are using time but the form was not provided either the time was marked.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified as raw in the menu.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board not longer cleanable. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed an opened water bottle stored above preparation table. Employee removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored in the dry storage shelf.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the reach in cooler across the stove. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed r hood filters soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at the bottom of both reach in coolers located at the kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen.

Basic - Stored food not covered. Observed a container with chicken not covered inside the reach in cooler. Employee placed a lid. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink in the bathroom.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in ric across from stove. Operator was coached how to properly store RTE and RAW foods. - From follow-up inspection 2024-11-05: Observed raw shell eggs stored over butter in ric across from stove. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting board in kitchen soiled with old food debris. - From follow-up inspection 2024-11-05: Observed wooden cutting board in kitchen soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board in kitchen. - From follow-up inspection 2024-11-05: Observed at wooden cutting board in kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ric gaskets torn across from stove. - From follow-up inspection 2024-11-05: Observed ric gaskets torn across from stove. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back storage area. - From follow-up inspection 2024-11-05: Ice buildup in reach-in freezer in back storage area. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-11-05: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen. - From follow-up inspection 2024-11-05: Observed hood filters soiled with grease in kitchen. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leak in hand wash sink at front counter. - From follow-up inspection 2024-11-05: Observed leak in hand wash sink at front counter. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. observed wall near hand sink soiled with grease. - From follow-up inspection 2024-11-05: observed wall near hand sink soiled with grease. Time Extended