BUFFALO WILD WINGS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed his watch and then engaged in food preparation without washing hands.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training missing DOB , trainer info and the date training was provided. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. Employee removed it. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at the front line without beard guard. Manager provided it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting by the ice machine. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water inside the floor of the walk in cooler. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at the bar with mold like substance. Warning - From follow-up inspection 2025-10-10: Observed soda gun at the bar with mold like substance. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed. Warning - From follow-up inspection 2025-10-10: Observed employee certificate incomplete with missing DOB, Business Name, and date training was completed. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting stored on clean equipment shelves. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed plastic containers wet nesting stored on clean equipment shelves. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor of 3 compartment sink and floor counter. Warning - From follow-up inspection 2025-10-10: Observed standing water on the floor of 3 compartment sink and floor counter. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area cracked tiles. - From follow-up inspection 2025-10-10: Observed in kitchen area cracked tiles. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tile grout on the floor through out kitchen area. - From follow-up inspection 2025-10-10: durable. Observed missing tile grout on the floor through out kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets of walk in coolers and walk in freezer soiled. Warning - From follow-up inspection 2025-10-10: Observed door gaskets of walk in coolers and walk in freezer soiled. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink in at the bar in disrepair, leaking through handle when turned on. Warning - From follow-up inspection 2025-10-10: 3 compartment sink in at the bar in disrepair, leaking through handle when turned on. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area. Warning - From follow-up inspection 2025-10-10: Observed standing water on the floor under the 3 compartment sink at the bar, inside the walk in cooler, and also under the three compartment sink and dishwasher closest to dry storage area. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer on splitter at mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at chicken walk in cooler soiled with debris. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at drying shelf at ware washing area wet nesting. Manager removed items to be washed. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave wave soiled with food debris.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in chicken cooler. Operator mopped floor immediately. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the dry station. Operator installed drip container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in chicken cooler with soiled fan covers. Operator wiped down immediately. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located next to the flat grill in the kitchen has some grease accumulation.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area 0 ppm, instructed manager to used DM in the kitchen or three compartment sink until DM is fixed. Warning - From follow-up inspection 2024-01-11: During the call back inspection manager stated that bar dish machine was not giving the right temperature for sanitizing, instructed manager to use DM in the kitchen or three compartment sink until DM is fixed. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler located in the cook line in front of the flat grill observed mac and cheese (47F - Cold Holding); marinara sauce (56F - Cold Holding), as per manager and employee for less than 1 hour. Employee added ice to rapidly cool down. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven located in the cook line soiled with grease accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. HWS located in the cook-line interior soiled with some slime accumulation.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. From the ceiling by the dishwasher in the kitchen area.

Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes.

Basic - - From initial inspection : Basic - Ceiling tile missing. By the dishwashing area - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the ceiling by the 3 compartment sink. - From follow-up inspection 2022-08-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the sandwich station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee eating in a food preparation or other restricted area. Observed a cup on a table with large containers next to walk in cooler.

Basic - Light shield damaged/in disrepair. Observed missing above ware washing area.

Basic - No container installed for catching grease from hood drip tray. Observed on the hood over the deep fryers.

Basic - Nonfood-contact surface soiled with food debris, dirt, slime or dust. Observed the gaskets soiled on the reach in cooler and walk in cooler fan guards.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sauces in the sink without running water. The manager moved to the the walk in cooler. Corrected On-Site