Cutler Bay, Miami-Dade County

PREMIUM COFFEE

20505 S DIXIE HWY UNIT K3008, Cutler Bay, FL 33189

FoodSeating

Latest violations

2 Intermediate

Aug 28, 2025

City

Cutler Bay

County

Miami-Dade

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 28, 2025

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 1Total: 3

16-37-1

Detail 23995769

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

05-08-4

Detail 23995770

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-28: No probe thermometer provided to measure temperature of food products. Time Extended

50-09-4

Detail 23995771

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. Warning - From follow-up inspection 2025-08-28: Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. Time Extended

Aug 27, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 3Total: 10

08A-24-5

Detail 23992128

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored in the same container with raw beef inside the reach in cooler. Warning

01B-02-5

Detail 23992122

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. Warning

03A-02-5

Detail 23992123

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. Warning

03B-01-6

Detail 23992125

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (91 F - Hot Holding) inside the rice cooker. As per employee for about 1 hour. Employee was advised to reheat the rice to 165°F or above. Warning

31A-11-4

Detail 23992124

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored inside the hand wash sink. Employee removed it. Corrected On-Site Warning

16-37-1

Detail 23992129

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

05-08-4

Detail 23992130

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

50-09-4

Detail 23992127

Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. Warning

08B-38-4

Detail 23992121

Basic - Food stored on floor. Observed plastic waters stored on the floor at the front counter. Warning

02D-01-5

Detail 23992126

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. Warning

May 5, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 4, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-02-5

Detail 23605263

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Evelyn Garcia employed more than sixty days no proof of certification. Warning

22-20-5

Detail 23605262

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. Warning

Dec 10, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

14-31-5

Detail 23412731

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored in no food grade bags at reach in freezer at storage room. Coached owner on proper food grade material.

03A-02-5

Detail 23412737

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63F - Cold Holding) for. Ore than two hours. Owner discarded items

31A-11-4

Detail 23412734

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils at handwashing sink next to three compartment sink. Owner removed items from sink. Corrected On-Site

16-32-5

Detail 23412730

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed not chemical test strips at time of inspection.

13-03-4

Detail 23412732

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Employee placed on hat during inspection. Corrected On-Site

08B-38-4

Detail 23412736

Basic - Food stored on floor. Observed plastic water bottles stored on floor under front counter. Owner place water bottles on shelf during inspection. Corrected On-Site

14-69-4

Detail 23412733

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at storage area.

31B-04-4

Detail 23412735

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.

Sep 19, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-27-4

Detail 22297593

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

05-08-4

Detail 22297592

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 22297595

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

05-09-4

Detail 22297594

Basic - No conspicuously located ambient air temperature thermometer in holding unit.