MILLER'S DORAL ALE HOUSE

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling behind flat grill

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of area oven soiled, observed soda nozzles soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed back area cutting board. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

Basic - Stored food not covered. Observed veggie burgers not covered inside of the reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table soiled.

High Priority - Displayed food not properly protected from contamination. Observed. It lemons and oranges uncovered at bar area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over main dishwasher area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at some AC vents in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at severs prep tables at kitchen line.

Basic - Floor soiled/has accumulation of debris. Observed inside dry storage area.

Basic - Floor tiles missing and/or in disrepair. Observed in front of soda fountain area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at prep table next to 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer under at kitchen line, employee placed it back in sanitizer bucket Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed working containers of sliced oranges and limes at the bar area not covered.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs at the steam table in unclean water at 140F. Operator discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Cold Holding) at the reach in cooler located across the cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on door handles at the reach in cooler located across the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen area soiled.

Basic - Ice bucket/shovel stored on floor between uses. Observed several ice buckets on floor inside dry storage area.

Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container in back cook line area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to ice machine soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed working spray bottle of oil not labeled in back cook line area. Operator labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed several cleaning chemicals spray bottles at office bearing not label with chemicals name. Coached staff about labeling all chemical containers. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with not handle used at preparation table reach in cooler, staff removed the bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler preparation table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation areas and ware washing. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation table unit with marks not longer cleanable and other units at kitchen area. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line by ware washing area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area, also AC vents and returns soiled/dusted. Warning - From follow-up inspection 2024-09-10: all throughout the kitchen and storage area, also AC vents and returns soiled/dusted. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-09-10: Missing drain plug at dumpster Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager placed gloves on touch ready to eat food without washing hands, instructed manager to removed gloves and wash hands before putting new gloves on and he did. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling tile above dishwasher in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout the establishment. Ceiling tiles soiled throughout the establishment Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board with cut marks by 3 compartment sink.

Basic - Equipment in poor repair. Observed gasket at reach in freezer located across from cook line in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Slow draining at handsink located by dishwasher area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer inside kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above the dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in the preparation area and cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under the ice machine.

Basic - Food storage container/container lid cracked or broken. Observed large plastic container cracked by dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding in unit at 90°F. Manager sent to reheat on cookline Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in back kitchen area

Basic - Open dumpster lid. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage racks Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Employee with soiled clothing. Observed employee with heavily soiled apron. Employee replaced with clean apron Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on drying rack. Manager inverted all dishware Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor in disrepair in back kitchen line

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Manager had employee clean Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager refilled soap dispenser Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers. Manager removed and cleaned/sanitized knife Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler