DUMPLING HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked noodles. Observed raw pork over raw salmon and noodles. Observed raw shrimp above broccoli. Operator moved food. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen over vegetables Warning

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on counter top with plates and seasonings. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at front counter covered with sauces and to go boxes. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written form. Inspector emailed form to operator. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler with rusted surface on the inside. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Xie Gui Zhen 08-20-24 and Cheng Huan Li 08-20-24. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice as scoop. Operator removed bowl. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles soiled throughout kitchen Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage can not covered in restroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside coo0ers soiled throughout kitchen. Observed surfaces on shelves for food and equipment storage soiled in kitchen. Observed fan and other air vents soiled with dust. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple coolers and freezers soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed multiple rusted shelves. Warning

Basic - Storage area not maintained clean and organized. Observed entire kitchen unorganized on shelving units Warning

Basic - Stored food not covered. Observed chicken and vegetables in coolers not covered. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on cutting board. Warning

Basic - Wiping cloth used for food spills also used for other purposes. Observed cloths under fryer to soak up grease. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout entire kitchen area. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart blocking exit in back of restaurant

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan by the mop sink with dust accumulation.

Basic - Reach-in cooler interior have accumulation of soil residues. Stand up reach in coolers inside the kitchen: food on the bottom of the cooler Observed employee cleaning the bottom of the cooler during the inspection. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Stand up reach in freezer, fried honey chicken not covered Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Ice buildup in reach-in freezer. Storage area, large chest reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in front of the three compartment sink. Operator cleaned during the inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, operator placed the wet wiping cloth into the sanitizer bucket. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Reach in cooler: wonton stored inside Thank you carry out bags. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for clean-up plan for vomit/diarrhea. Corrected On-Site

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Front counter. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed inside standing freezers cooked ribs stored inside thank you bag. Operator transferred all products to pans. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Standing cooler handles soiled in the prep area. Corrected On-Site

Basic - Equipment in poor repair. Observed make table cooler gasket torn in the cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed inside the reach in coolers and freezers: raw chicken and ham stored inside Thank You carry out bags. Operator transferred all products to pans. Corrected On-Site

Basic - Food stored on floor. Back area, nearby the back door: bag of onions stored on the floor. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of food debris. Kitchen area: operator clean during the inspection. Corrected On-Site

Basic - Reach-in freezers interior have accumulation of soil residues. Front counter: two stand up reach in coolers with soiled residue at the bottom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep table, 1 wet in-use towel not stored in sanitizer solution. Corrected On-Site

Basic - Equipment in poor repair. Standing cooler gasket disrepair located in the kitchen area in front of the 3 compartment sink. Observed make table in the kitchen area gasket disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make table gasket soiled located in the kitchen area. Corrected On-Site

Basic - Reach-in cooler interior with accumulation of food residues. Standing cooler located in the kitchen area.