SMOOTHIE SPOT DORAL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above tortillas. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front bar: cold bar: cooked sweet potato (50F - Cold Holding); cut tomato (50F - Cold Holding); cheese (56F - Cold Holding); tuna salad (46F - Cold Holding). As per operator food is placed on line and replaced continuously. Less than 4 hours prior to inspection food was on line. Inspector suggested more ice and provided TPHC form. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: cooked peppers (112F - Hot Holding). Operator turned heat up on stove. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand sink next to warewash area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Inspector was provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement forms for any employees. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in men's restroom. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust where clean dishes are held. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed in disrepair outside of walk in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelf where containers for customers are kept below. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. Warning

Basic - Food stored on floor. Observed cases of chicken on floor thawing. Observed bag of onions stored on floor outside of walk in cooler. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel and soap dispensers in restrooms soiled with dust. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water ambiently. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. Warning - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-09-03: observed manager in charge unable to tell inspector what temperature to calibrate the thermometer to. Time Extended - From follow-up inspection 2024-09-10: Observed manager in charge unable to tell inspector what temperature to calibrate the thermometer to. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. Corrected On-Site Warning - From follow-up inspection 2024-08-28: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted Time Extended - From follow-up inspection 2024-09-03: observed pots and pans not inverted at time of call back. Time Extended - From follow-up inspection 2024-09-10: observed pots and pans not inverted at time of call back. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning - From follow-up inspection 2024-08-28: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F As per operator parts for coolers were ordered. Time Extended - From follow-up inspection 2024-09-03: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F at time of call back as per operator, parts were ordered for reach in coolers. Walk in cooler defrosting. Time Extended - From follow-up inspection 2024-09-10: observed walk in cooler in poor repair. Ambient thermometer reading 55F. The following food items stored in walk in cooler: Black beans (49F- cold holding); chickpeas (48F-Cold Holding); lentils (49F-Cold Holding); cooked sweet potato (48F-Cold Holding). Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-09-03: observed no license provided at time of call back. Time Extended - From follow-up inspection 2024-09-10: observed no license provided at time of call back. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning - From follow-up inspection 2024-08-28: Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for coolers. Time Extended - From follow-up inspection 2024-09-03: Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for reach in coolers, walk in cooler defrosting because of ice buildup. No TCS food present in walk in cooler or reach in coolers at time of call back report. Time Extended - From follow-up inspection 2024-09-10: observed walk in cooler in poor repair. Ambient thermometer reading 55F. The following food items stored in walk in cooler: Black beans (49F- cold holding); chickpeas (48F-Cold Holding); lentils (49F-Cold Holding); cooked sweet potato (48F-Cold Holding). Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed case of water stored on floor of walk in cooler Time Extended - From follow-up inspection 2024-09-03: observed raw beef in pot on floor of ware wash area at time of call back report. Time Extended - From follow-up inspection 2024-09-10: Observed bag of onions on floor outside of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Warning - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Time Extended - From follow-up inspection 2024-09-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Warning - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Time Extended - From follow-up inspection 2024-09-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket Warning - From follow-up inspection 2024-08-28: Observed wet mop in bucket Time Extended - From follow-up inspection 2024-09-03: observed mop stored in mop bucket at time of call back. Time Extended - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2024-08-28: Working containers of food removed from original container not identified by common name. Time Extended - From follow-up inspection 2024-09-03: observed container of sugar with no label at time of callback Time Extended - From follow-up inspection 2024-09-10: observed container of sugar with no label at time of callback Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas in walk in cooler. Warning - From follow-up inspection 2024-08-28: Observed raw shell eggs stored above tortillas in walk in cooler. Time Extended - From follow-up inspection 2024-09-03: observed raw eggs stored above tortillas that are ready to eat. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. Warning - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-09-03: observed manager in charge unable to tell inspector what temperature to calibrate the thermometer to. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. Repeat Violation Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. Time Extended - From follow-up inspection 2024-09-03: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 Warning - From follow-up inspection 2024-08-28: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 Time Extended - From follow-up inspection 2024-09-03: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 Warning - From follow-up inspection 2024-08-28: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. Corrected On-Site Warning - From follow-up inspection 2024-08-28: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted Time Extended - From follow-up inspection 2024-09-03: observed pots and pans not inverted at time of call back. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning - From follow-up inspection 2024-08-28: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F As per operator parts for coolers were ordered. Time Extended - From follow-up inspection 2024-09-03: Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F at time of call back as per operator, parts were ordered for reach in coolers. Walk in cooler defrosting. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-28: Time Extended - From follow-up inspection 2024-09-03: observed no license provided at time of call back. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning - From follow-up inspection 2024-08-28: Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for coolers. Time Extended - From follow-up inspection 2024-09-03: Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for reach in coolers, walk in cooler defrosting because of ice buildup. No TCS food present in walk in cooler or reach in coolers at time of call back report. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed case of water stored on floor of walk in cooler Time Extended - From follow-up inspection 2024-09-03: observed raw beef in pot on floor of ware wash area at time of call back report. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Warning - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Time Extended - From follow-up inspection 2024-09-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Warning - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket Warning - From follow-up inspection 2024-08-28: Observed wet mop in bucket Time Extended - From follow-up inspection 2024-09-03: observed mop stored in mop bucket at time of call back. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2024-08-28: Working containers of food removed from original container not identified by common name. Time Extended - From follow-up inspection 2024-09-03: observed container of sugar with no label at time of callback Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas in walk in cooler. Warning - From follow-up inspection 2024-08-28: Observed raw shell eggs stored above tortillas in walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding) spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. Warning - From follow-up inspection 2024-08-28: Observed in reach in cooler Tuna Salad (56F- cold Holding); Shredded cheese (65F- Cold Holding); cooked beets (65F - Cold Holding); Goat Cheese (57F Cold- Holding); Feta Cheese (60F- Cold Holding); garlic (65F - Cold Holding); eggs (65F - Cold Holding) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding), as per operator, food had been placed in walk in since the morning. Reach in across from walk in cooler: spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. Warning - From follow-up inspection 2024-08-28: Admin Complaint Observed in reach in cooler Tuna Salad (56F- cold Holding); Shredded cheese (65F- Cold Holding); cooked beets (65F - Cold Holding); Goat Cheese (57F Cold- Holding); Feta Cheese (60F- Cold Holding); garlic (65F - Cold Holding); eggs (65F - Cold Holding) Stop Sale issued on time/temperature control for safety food due to temperature abuse Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. Warning - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware wash area used for utensils to be stored in. Operator moved items to three compartment sink to be washed, rinsed and sanitized. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed hand wash sink in ware wash area used for utensils to be stored in. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. Repeat Violation Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 Warning - From follow-up inspection 2024-08-28: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. Corrected On-Site Warning - From follow-up inspection 2024-08-28: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pans stored in mop sink. Warning - From follow-up inspection 2024-08-28: Observed clean and sanitized pans stored in mop sink. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning - From follow-up inspection 2024-08-28: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F As per operator parts for coolers were ordered. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee food stored in walk in above food for customers. Warning - From follow-up inspection 2024-08-28: observed no employee food at time of call back Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning - From follow-up inspection 2024-08-28: Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. As per operator, parts were ordered for coolers. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-28: Observed case of water stored on floor of walk in cooler Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Warning - From follow-up inspection 2024-08-28: - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket Warning - From follow-up inspection 2024-08-28: Observed wet mop in bucket Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2024-08-28: Working containers of food removed from original container not identified by common name. Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee throw gum away after chewing, did not wash hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above tortillas in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding) spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked sweet potato (55F - Cold Holding); turkey (57F - Cold Holding), as per operator, food had been placed in walk in since the morning. Reach in across from walk in cooler: spinach (65F - Cold Holding); kale (65F - Cold Holding); blueberry (66F - Cold Holding); operator said items were placed in cooler at 9:00 am. Ambient thermometer read at 68F. Reach in cooler across from bar area: sliced tomato (65F - Cold Holding); cooked beets (65F - Cold Holding); shredded cheese (65F - Cold Holding); eggs (65F - Cold Holding); garlic (65F - Cold Holding); guacamole (65F - Cold Holding); shredded romaine (65F - Cold Holding); butter (65F - Cold Holding); as per operator all food had been in cooler since previous day, ambient temperature reading 68F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked mushrooms (128F - Hot Holding); black beans cooked (128F - Hot Holding); cooked steak (118F - Hot Holding); chicken cooked (118F - Hot Holding) as per operator, food has been at table 1 hour prior to inspection. Alerted operator, chef reheated food to proper temperatures. Repeat Violation Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer without help from inspector. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed manager in charge washing hands at three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware wash area used for utensils to be stored in. Operator moved items to three compartment sink to be washed, rinsed and sanitized. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in prep and ware wash area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicholas hired since October 2023. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas hired since October 2023 Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed pots in ware wash area not inverted. Manager flipped pots for proper protection. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pans stored in mop sink. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed manager and employee in kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee food stored in walk in above food for customers. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting.observed trays next to espresso machine wet nesting. Warning

Basic - Equipment in poor repair. Observed walk in cooler ambient temperature of 55F. Observed two reach in coolers in kitchen and prep area with ambient temperature of 68F. Warning

Basic - Food stored on floor. Observed case of water stored on floor of walk in cooler Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket Warning

Basic - Working containers of food removed from original container not identified by common name. Warning

High Priority - Employee washed hands with cold water. Employee at the front counter washed hands with cold water. Water running for two minutes. Water temperature 74-78F at the mop sink, three compartment sink, and all hand washing sinks.

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above carrots. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No hot running water at three-compartment sink, hand washing sinks and mop sink. Water running for two minutes. Water temperature 74-78F.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Corrected On-Site

Basic - Equipment in poor repair. Hot water heater: Water running for two minutes. Water temperature 74-78F at the mop sink, three compartment sink, and all hand washing sinks.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); cooked beat (48F - Cold Holding); corn (50F - Cold Holding); cut tomatoes (48F - Cold Holding); boiled eggs (48F - Cold Holding), tuna salad (50F -Cold Holding)stored at the front counter as per operator less than 2 hours, operator placed ice. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked black beans (99F - Hot Holding); cooked beef (130F - Hot Holding); cooked chicken (99F - Hot Holding); cooked turkeys ground beef (114F - Hot Holding)on the steam table, as per operator has been there approximately 45 minutes, operator returned to the stove and reheated to 179F. Observed cooked plantains (122F - Hot Holding) as per plantains was prepared approximately 40 minutes before the inspection. Operator returned to the stove and reheated to 169F. Corrected On-Site Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided flyer to operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning

Intermediate - No soap provided at handwash sink. Located at front counter hand washing sink. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of front counter. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); cooked beat (48F - Cold Holding); cooked corn (50F - Cold Holding); cut tomatoes (48F - Cold Holding); boiled eggs (48F - Cold Holding) stored at the front counter as per operator less than 2 hours, operator placed ice. - From follow-up inspection 2022-03-09: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the callback inspection observed cheese (47F - Cold Holding); cooked corn (46F - Cold Holding); cut tomatoes (48F - Cold Holding); boiled eggs (50F - Cold Holding) stored at the front counter as per operator less than 2 hours. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more. - From follow-up inspection 2022-03-09: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more. - From follow-up inspection 2022-03-09: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more. - From follow-up inspection 2022-03-09: Manager or person in charge lacking proof of food manager certification. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat kit. Repeat Violation - From follow-up inspection 2022-03-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat kit. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria Rodriguez and Marielsa Chavez with no employee training as per manager employees are working 2 months or more. - From follow-up inspection 2022-03-09: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria Rodriguez and Marielsa Chavez with no employee training as per manager employees are working 2 months or more. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans with no date marked in the walk in cooler. - From follow-up inspection 2022-03-09: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans with no date marked in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 48F. - From follow-up inspection 2022-03-09: Observed reach in cooler ambient temperature at 50F. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler. - From follow-up inspection 2022-03-09: No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by the 3 compartment sink. - From follow-up inspection 2022-03-09: No handwashing sign provided at a hand sink used by food employees. Hand sink located by the 3 compartment sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); cooked beat (48F - Cold Holding); cooked corn (50F - Cold Holding); cut tomatoes (48F - Cold Holding); boiled eggs (48F - Cold Holding) stored at the front counter as per operator less than 2 hours, operator placed ice.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (115F - Hot Holding) stored at room temperature, operator placed food in the stove to be reheated. Observed beef empanadas (101F - Hot Holding) stored in the hot box located at the front counter. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more.

Intermediate - Handwash sink used for purposes other than handwashing. Observed knives and scoops stored inside the hand sink located by the 3 compartment sink sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Johenny Valderama with no manager certificate as per operator she is working in the restaurant for 2 months or more.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat kit. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria Rodriguez and Marielsa Chavez with no employee training as per manager employees are working 2 months or more.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer cold holding and hot holding temperatures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans with no date marked in the walk in cooler.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 48F.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by the 3 compartment sink.

Basic - Single-service articles improperly stored. Observed boxes with single service items stored on the floor. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed scoops not presented so that only the handles are touched at the front counter area.