IL FORNO RISTORANTE

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food graded bag inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pomodoro sauce at 57F Cold holding inside walking cooler located at kitchen exit. As per operator made in the morning.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for measuring temperature when using hot water as sanitizer in a dishmachine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand was ink located at bar area.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink, and also no soap at hand washing sink at bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with sauces inside walk in cooler. As per chef was made in the morning.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located at kitchen entrance.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between wall and three compartment sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water inside a nine pan in reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink located at bar area.

Basic - Stored food not covered. Observed ice cream not covered inside chest freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soil buildup at the three-compartment sink wall and on the walls behind the mixing machine and prep table leading to the walk-in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area 0ppm, staff primed machine retested at 100ppm. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bottles of Harris Boric Acid stored under kitchen counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line flip top units prep tables.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife at kitchen hand washing sink, manager instructed him to use 3 compartment sink. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top prep tables at kitchen line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units all throughout the establishment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around dishwasher and 3 compartment sink wall.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided a new bucket retested at 200ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar area, instructed staff to use the other machine inside kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored of liquid eggs, vegetables. Staff relocated eggs to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed inside cheese at flip top unit next to chest freezer.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/Returns at kitchen area. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portions thawing in ROP package indicating that remain frozen until time of use no longer frozen and not removed from reduced oxygen package, product still frozen to the touch, staff proceeded to remove the portion from the ROP bags. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout all throughout the preparation tables at kitchen area and pizza station unit. Repeat Violation

Basic - Food stored on floor. Observed uncovered ice boxes of seafood item stored at walk-in freezer floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at ice bin bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook line entrance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over flip top unit at dessert station. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza station preparation table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (99F - Hot Holding, as per chef for less than two hours); chef reheated the sauce; marinara sauce (2nd temp) (178F - Hot Holding) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed and not vacuum breaker at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzle soiled at bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping liquid food at handwashing sink at bar area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water sanitizer dishwasher machine and not test thermometer available to test accuracy.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available bat handwashing sink bar area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees and not proof to report the person in charge information about their health and activities related to foodborne illnesses. Jesus Galarraga , Junior Contreras.

Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of pasta cooked over 24 hours but less than 7 days and not date marked.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available at handwashing sink bar area. Operator open hot water valve ONU der the sink, hot water available 107°F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled dusted ceiling tiles, AC vents and returns all throughout kitchen preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards all throughout kitchen preparation tables.

Basic - Food stored on floor. Observed sealed packed raw meat stored on the floor at walk in freezer.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on the walls of kitchen hoods.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer by dessert/appetizer station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 116°F. chef removed utensils to be washed and sanitized. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed food handling employee using the guest bathroom and not handwashing sign available, also at bar area handwashing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled gaskets all throughout kitchen cooling units.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 3 compartment sink area, also behind handwashing sink at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towel at kitchen cooking area not stored in sanitizer bucket.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over a bag of onions in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (102F - Hot Holding); mashed potatoes (101F - Hot Holding) at prep station steam table. As per manager was prepped and place less than 2 hours ago.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of tiramisu and panacota desserts in reach in cooler made last Monday February 19th, 2024. Operator date marked desserts. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in a container of corn meal at rear corner of kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license dated October 1,2023 displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparations with no hair restraints. Employees put a hat. Corrected On-Site

Basic - Food stored on floor. Observed 2 buckets of sea salt stored on floor at rear of kitchen. Observed a tray of pork chops in walk in freezer stored on floor. Observed bags of onions and potatoes stored on floor of walk in coolers. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at steam table in standing water of 101F.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks in kitchen area as well as at bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets in kitchen area soiled with dirt build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at rear of kitchen near three compartment sink and dish machine area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed bottles of oil, vinegar, brandy and lime juice not labeled. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees in cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked artichokes in reach in cooler in cook line. Employee rearranged properly during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in salt container. Employee removed during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed in preparation table. Employee discarded during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups in preparation table, manager removed during inspection. Corrected On-Site Warning

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee using tongs on raw food and then turn off stove using the same tongs. Warning

Basic - Food stored on floor. Observed boxes of food stored on floor inside walk in freezer. Employee rearranged properly during inspection. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container inside bin in pasta station. Employee removed during inspection. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Observed in pizza station. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler in pantry station. Warning

Basic - Stored food not covered. Observed cut fish prices,sauces and portioned chicken not covered in walk in cooler. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 double door cooler and one freezer placed in back patio area storing food items (cheese,strawberries,milk,raw calamari,assorted fruits) exposed to the elements. Patio area is not fully enclosed and is next to a lake Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to dishwasher machine. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed cookies crumbs not labeled with common name. Also sauces in pantry station. Employee labeled during inspection. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 double door cooler and one freezer placed in back patio area storing food items exposed to the elements. Patio area is not fully enclosed and is next to a lake Warning - From follow-up inspection 2022-05-10: Observed 2 double door cooler and one freezer placed in back patio area storing food items exposed to the elements. Patio area is not fully enclosed and is next to a lake Time Extended - From follow-up inspection 2022-08-17: As per owner the plans are being worked on by architect Time Extended - From follow-up inspection 2022-10-26: Observed: Two units ( reach in coolers) one has been disconnected but the second one is working with merchandise inside. The unit is holding the following vegetables: carrots, zucchini's, basil, commercially process heavy cream, milk, yellow squash and asparagus. According to the Manager Jose Manery the plans for the walk in cooler were submitted to city of Doral. Cooler- Approval Drwg dated 8-31-2022. From previous inspections and callbacks were three units but one was removed by operator. Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on drying rack Repeat Violation

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets

Basic - Food stored on floor. Observed box of seafood stored on floor of walk in freezer. Employee raised onto shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs from door handle Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets

Basic - Stored food not covered. Observed octopus cold holding in walk in cooler without cover. Employee covered octopus Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler Repeat Violation