ASIAN CHAO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler inside kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front of three compartment sink. Operator provided paper towel. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice under prep table inside kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - Kitchen shelves with rust that has pitted the surface. Observed throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Repeat Violation

Basic - Stored food not covered. Observed cooked chicken containers not covered inside Walk in cooler. Operator covered containers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container inside hand wash sink at kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink next to 3 compartment sink. Manager provided paper towels.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing information on certifications.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed 3 dead roaches At kitchen under prep table. Employee swept floor and discarded dead roaches. Corrected On-Site

Basic - Food stored on floor. Observed bucket of soy sauce on the floor in kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses Observed ice scoop at front counter stored on a soiled surface. Employee stored ice scoop inside a clean metal container. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cool and walk in cooler gaskets soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Equipment in poor repair. Observed reach in cooler gaskets across cookline in disrepair Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing from sink in ware washing area

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed storage shelves above prep tables rusted and above triple sink

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed broken reach in cooler gaskets

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp and beef stored above raw potatoes chef placed shrimp and beef below raw vegetables Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf above triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled