1455 NW 107 AVE, Doral, FL 33172
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container as per staff personal food not segregated or labeled inside reach in-in cooler.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer. Warning - From follow-up inspection 2024-08-02: At time of callback inspection Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products. Warning - From follow-up inspection 2024-08-02: At time of callback inspection No probe thermometer provided to measure temperature of food products. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification. Warning - From follow-up inspection 2024-08-02: At time of callback inspection Observed employee Yaimara engaged in food serving activity without food handling certification. Time Extended
Routine - Food
Warning Issued
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit available for chlorine sanitizer. Warning
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at the establishment with not knowledge of sanitizer concentration and the use of test strips. Warning
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed not hot water available at three compartment sink. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Observed not thermometer available to measure food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Yaimara engaged in food serving activity without food handling certification. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at handwashing sink. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer spray at 200+ppm. Manager corrected to 100ppm Corrected On-Site