CHARLEY'S PHILLY STEAKS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 compartment sink sink area soiled exterior Repeat Violationexterior

Intermediate - Handwash sink not accessible for employee use at all times. Observed unit next to mop sink blocked by cardboard boxes.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walking cooler unit Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed food residues at rear door exit. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed all throughout the establishment.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed chlorine sanitizer mop sink blocked with several items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all cooling units soiled, also exterior of flip top cooling unit at front line. Repeat Violation

Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink in disrepair, also plumbing under handwashing sink next to mop sink.

Basic - Single-service articles improperly stored. Observed to go drinking containers exposed to contamination with chem cleaning products. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at front line unit.

Basic - Storage area not maintained clean and organized. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed all equipment and discarded oil containers stored at the location. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food preparation sink has soil/old food residue. Observed at unit on the rear area by prep table.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of drano household drain cleaner at rear area storage rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (48F - Cold Holding), sliced cheese (46F - Cold Holding) at walk-in cooler, as per manager for less than four hours, unit is working well to cool the product safely. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bat rear 3 compartment sink heavily soiled. Observed soda dispenser nozzles soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to mop sink area.

Intermediate - No soap provided at handwash sink. Observed at unit next to mop sink area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed soiled/rust prep table at rear kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed bat walk-in cooler door, also under flip top unit front line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep prep area on the back. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed all throughout kitchen prep area, inside walk-in cooler/freezer. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top unit front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bat rear walk-in cooler gaskets soiled. Repeat Violation

Basic - Plumbing system in disrepair. Observed leaking draining pipe under ha sink unit next to mop sink area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed cooking cleaned at flip top unit front line.

Basic - Storage area not maintained clean and organized.

Basic - Unnecessary items/unused equipment on the premises. Observed old equity ,empty containers stored and cardboard boxes stored in the premises rear area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mayonnaise (52F - Cold Holding) at front counter reach-in cooler, as per manager for less than four hours, Ana get moved containers to walk-in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink on the rear block by mop bucket, manager removed the mop bucket. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk-in cooler handle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents/returns dusted/soiled all throughout kitchen preparation area and ware washing. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable at prep sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at food preparation containers at rack by 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor all throughout storage and prep area and the walk-in cooler and walk-in freezer floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at front counter soda dispenser ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach-in cooler, walk-in cooler units.

Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink in disrepair.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze sauce bottles not labeled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation changing tasks and not washing hands and replacing gloves. Employee was coached to always wash hands and change gloves while changing task.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (62F - Cold Holding) at front counter reach in cooler as per manager two hour out. Staff moved cheese to walk-in cooler for rapid cooling. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Rene Mendoza as per manager hired less than two weeks and not proof of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rene Mendoza hired as per manager less than two weeks engaged in food preparation and not food handling certificate available.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed home defense insect killing stored at rack next to mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and soda dispenser . Observed soda nozzles at soda dispensing machine soiled with a black substance like mold at front counter. Observed a black substance like mold at ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in coolers at front counter and walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank unchained at dry storage area. Staff chained the tanks. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/rusted AC vents all throughout the establishment.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned working containers store not inverted over three compartment sink rack

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with mark not longer cleanable at small preparation table at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold rear door exit/entrance door.

Basic - Floor soiled/has accumulation of debris. Observed soiled floors all throughout the kitchen preparation area and front counter area , under and behind storage racks and sinks.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shield over single service utensils rack at kitchen preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers at walk in cooler as well as the cooler floor.

Basic - Plumbing system in disrepair. Observed three compartment sink faucet in disrepair.

Basic - Unnecessary items/unused equipment on the premises. Observed old equipment , trays and old boxes stored at the rear of the kitchen and in top of walking cooler space.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink next to mop sink area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was coached about it. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like inside the ice machine .

Basic - Accumulation of debris in three-compartment sink. Observed mold like substance on the 3 compartment sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaged in food preparation ( scooping French fries at the front line area ).

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the back exit door.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease around the fryers at the front area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer for reach in cooler located at the front next to the fryer.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at the hand sink located at the front .

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of standing water inside reach in cooler at the front .

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager immediately inverted the wet mop. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Observed 3 compartment sink is full of mold and with food debris. Warning - From follow-up inspection 2023-12-14: Time Extended Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Observed Accumulation of debris in three-compartment sink and also observed mold like substance.. Repeat Violation Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor has accumulation of grease next to the fryer at the front area. Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair. Repeat Violation Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket with water. Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - Accumulation of debris in three-compartment sink. Observed triple sink soiled

Basic - Floor tiles missing and/or in disrepair. Observed floor in walk in cooler in disrepair

Basic - Food stored on floor. Observed box of cheese stored on floor of walk in cooler. Manager had employee raise unto shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled, exterior of spice bins soiled

Basic - Plumbing system in disrepair. Observed cold water faucet handle not able to turn and turn on cold water

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Chef inverted containers Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed heavily soiled fan cover in walk in cooler Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded sauce dumped into handwash sink

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank unsecured. Manager secured tank with chain Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler with no ambient thermometer Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in front line cooler non functioning Warning - From follow-up inspection 2021-07-21: Observed thermometer in front line cooler non functioning Time Extended