ROBEKS JUICE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed commercially processed sandwiches at walk in cooler exceeded seven day date marked.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed sandwiches at walk in cooler exceeded seven day date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to drying rack at ware washing area with a funnel in it. Employee removed items. Corrected On-Site

Intermediate - No chemical test kit / Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired at ware washing area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging on food preparation.

Basic - Food stored on floor. Observed a case of plastic water bottles, and a case of ginger stored on the floor at walk in cooler. Employee placed all items on shelf at walk in cooler.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing the correct quaternary concentration at three compartment sink.. Coached person in charge on correct procedure. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed plate inside handwashing sink near walk-in cooler. Plate was removed. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad with not date mark at walk-in cooler. As per person in charge, less than two days. Coached person in charge in correct procedure.

Basic - Bowl or other container with no handle used to dispense food. Observed inside container of cheese at reach-in cooler at preparation area. Coached employee on correct procedure. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Observed box of ginger stored on floor at walk-in cooler.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged paninis, wraps, and croissant sandwiches stored at grab and go cooler for customer self-service, missing location address and date product was packaged on labels. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (62F - Cold Holding); cream cheese (58F - Cold Holding) located on kitchen prep counter, doubled pan and not completely submerged in ice, less than 4 hours. Manager removed additional pan and added more ice to container. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic water bottles stored in handwash sink located between prep sink and kitchen storage rack. Manager removed all items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form, provided to Manager. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic deli cup with no handle stored inside a container of feta cheese, located in reach in cooler at kitchen area. Manager discarded plastic deli cup. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged paninis, wraps and croissant sandwiches stored at display cooler for customer self-service, missing location address and date product was packaged on labels.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit in the walk in cooler. The cook moved the eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed several spray bottles next to food at the coffee station. The cook moved the items. Corrected On-Site

Basic - Food stored on floor. Observed a case of frozen chicken on the walk-in freezer floor. As per the cook the items on the floor were delivered to the wrong location. They don't use those items waiting for the distributor to pick them up. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs in raw spinach at the front counter. The cook moved the items. Also observed a scoop handle in the whey protein mix in the kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gasket soiled. Observed at the preparation cooler in the kitchen. Observed the walk-in cooler fan guards soiled.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws on the front counter. The cook removed the straws. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on the floor in the back room. The cook moved it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several containers not labeled on the shelves next to the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs stored on splash guard by hand wash sink. Manager sanitized tongs and stored them in rack. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink. Corrected On-Site