BAIRES GRILL

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in cooler-freezer. Repeat Violation - From follow-up inspection 2026-04-13: Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in cooler-freezer. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels - From follow-up inspection 2026-04-13: Old labels stuck to food containers after cleaning. Observed clean pans with old labels Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed blood sausage, chicken, beef, chicken stored on reach in coolers not covered. - From follow-up inspection 2026-04-13: Stored food not covered. Observed blood sausage, chicken, beef, chicken stored on reach in coolers not covered. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (46 F - Cold Holding) in kitchen. As per Operator potatoes have been outside for an hour. Operator placed potatoes inside reach in cooler for rapid cooling. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind DM.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed by soda machine in kitchen. Operator secured CO2 tank. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid in back kitchen. Operator put a lid. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in Bar. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between counter and reach in cooler in kitchen. Operator removed knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside Walk in cooler 2. Operator stored products properly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand wash sink in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on shelf in cook line. Operator inverted them. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer and reach in freezer inside Bar.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in back kitchen. Operator removed tong. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw mussels and raw salmon in Walk in cooler 2. Operator stored products correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, and soda nozzle in Bar. Operator sent blade and nozzle to be washed. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand wash sink in kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not identified as raw item on happy hour menu.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table in back kitchen. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish bags inside reach in cooler. Operator cut bags. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf in warehouse washing area. Operator stored containers in order to be air dried. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 113°F in cook line. Operator started to reheat water. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in back kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in dessert prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in back kitchen. Operator stored towel in bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

High Priority - Food stored in ice used for drinks. See stop sale. Observed a bottle of Wine stored on ice used to prepare drinks.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed a bottle of Wine stored on ice used to prepare drinks.

High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 20 pounds of mussels without original tags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 20 pounds of mussels without original tags.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom in back kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside quinoa container under prep table in back kitchen. Operator removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. Corrected On-Site

Basic - Food stored on floor. Observed a pickle plastic container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed inside kitchen. Operator removed bucket from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container on reach in cooler in kitchen. Operator labeled container. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by mop sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 tanks by mop sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom for employees.

Basic - Covered waste receptacle not provided in women's bathroom. Operator provided a covered waste receptacle. Corrected On-Site