WENDY'S #2454

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese under Time as Public Health Control, not marked. As per employee for less than 1 hour, employee marked cheese on site. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 72°F in front of flat grill at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger (46°F - Cold Holding) located in cook line area less than 2 hours. Manager removed and placed in walk-in cooler in order to drop temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine spigot soiled with debris in drive through area.

Basic - Drain cover(s) missing. Observed drain cover removed from mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellular device on top of potatoes near employee break room area.

Basic - No handwashing sign provided at a hand sink used by food employees located at any of the hand wash sink.