3995 NW 107TH AVE., Doral, FL 33178
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the ice machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed the front line reach in cooler gasket torn.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Reach in freezer located at cook line gaskets torn.
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License was paid on site. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box, yogurt stored in walk in cooler no ID. Manager marked employees personal food on site. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler located by ware washing area gasket soiled.
Basic - Old food stuck to clean dishware/utensils. Cleaned container with old labels on shelves at ware washing area.
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Employee washed hands with cold water. Establishment lacks of hot water, observed multiple employees washed hand with cold water. Warning
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment unable to achieve a satisfactory inspection due to not having hot water in the establishment. Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker device. Warning
Intermediate - No hot running water at three-compartment sink. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Basic - Bathroom facility not clean. Observed men's bathroom floor wet and dirty. Managers instructed operator to cleaned. Corrected On-Site Warning
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not inverted and protected properly next to ice machine. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal lunch box above preparation table at kitchen. Operator relocated. Corrected On-Site Warning
Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair at kitchen area. Warning
Basic - Floor area(s) covered with standing water. Observed near ice machine area. Warning
Basic - No hot running water at mop sink. Warning