SODEXO MAGIC @ FEDERAL RESERVE BANK MIAMI

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets. Bracelets were removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter over grill preparation area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at three compartment sink. Chef coached employee on correct procedure. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled, located at dry storage area. Chef labeled container of flour. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (120F - Hot Holding): as per the chef the item was on line less than 2 hours. The chef discarded it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Equipment in poor repair. Observed an upright cooler gasket torn by the front line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage area.

Basic - Old labels stuck to food containers after cleaning. The manager had the dish washer remove the labels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in open reach in cooler observed cut melons (45F - Cold Holding), as per chef for less than 4 hours. Employee placed food in reach in cooler to rapidly cool. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed container of single service trays stored on floor at dry storage area. Manager placed item on shelf. Corrected On-Site

Basic - Water draining onto floor surface. Observed water leaking from pipe onto floor at hand sink at ware washing area.