Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Doral, Miami-Dade County

LIMA BAKERY

8700 NW 36 ST STE 105, Doral, FL 33178

FoodSeating
Latest violations
6
3 Intermediate
May 6, 2026
City
Doral
County
Miami-Dade
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 6, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

31A-11-4

Detail 24559016

Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink near front counter with cup and a cutting board in it. Operator removed items. Corrected On-Site Repeat Violation

02C-02-5

Detail 24559017

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler at kitchen area beans, cooked beef and tamales missing production date, as per employee made two days prior. Employee began date marking products. Corrective Action Taken

29-28-4

Detail 24559018

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters next to ice machine at front counter missing service date.

22-20-5

Detail 24559013

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.

08B-38-4

Detail 24559015

Basic - Food stored on floor. Observed at front counter a case of plastic water bottles stored on the floor under coffee machine.

25-05-4

Detail 24559014

Basic - Single-service articles improperly stored. Observed single use a case of single use to go containers stored on the floor at storage area.

Apr 13, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 24507050

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. Warning - From follow-up inspection 2026-02-27: Time Extended - From follow-up inspection 2026-03-09: Time Extended - From follow-up inspection 2026-04-13: Observed operator unable to provide proof of manager certification. Admin Complaint

Mar 9, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 24423795

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. Warning - From follow-up inspection 2026-02-27: Time Extended - From follow-up inspection 2026-03-09: Time Extended

Feb 27, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 24404071

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. Warning - From follow-up inspection 2026-02-27: Time Extended

27-16-4

Detail 24404072

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76F. Warning - From follow-up inspection 2026-02-27: Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76F. Operator has been communicating with the installer of water heater and the unit replacement has been delayed by installer. Time Extended

Feb 11, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 1Total: 7

50-17-3

Detail 24366495

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired more than 60 days license expired October 1, 2025. Operator paid license during inspection. Corrected On-Site Warning

31A-11-4

Detail 24366498

Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with multiple cups and dishes in it. Warning

53A-01-7

Detail 24366500

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. Warning

53B-01-5

Detail 24366496

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chastyne employed more than sixty days with no proof of employee training. Warning

11-26-1

Detail 24366497

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Chastyne unaware of her reporting duties. Printed out employee health agreement and employee filled out during inspection. Corrected On-Site Warning

27-16-4

Detail 24366499

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76°F. Warning

24-05-4

Detail 24366494

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cheesecake pans on top shelf over ware washing area not inverted. Warning

Jun 6, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 4Basic: 3Total: 7

16-37-1

Detail 23811990

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

31B-02-4

Detail 23811993

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms and near front counter.

05-08-4

Detail 23811992

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 23811989

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen area, both bathrooms, and near front counter.

32-04-4

Detail 23811988

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.

35B-01-4

Detail 23811991

Basic - Exterior door has a gap at the threshold that opens to the outside.

31B-04-4

Detail 23811994

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. Placed during inspection. Corrected On-Site