EL TRAILER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed vegetables, cheese at reach in cooler unit, staff relocated items to eggs to bottom shelf, staff was coached on proper storage procedures. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (122F - Hot Holding); cheese tequeños (124F - Hot Holding) at hot box, as per staff for less than an hour, staff moved items to eggs to oven to reheat it to 165°F of above.

Basic - Uncovered food stored near sink exposed to splash. Observed uncovered sugar container near dishwasher sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles not above product inside containers of sugar and coffee. Employee rearranged handle to not touch product. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching ham. Employee rearranged handle. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 25 ppm. Employee adjusted concentration to 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork at reach in cooler. Operator rearranged the products. Corrected On-Site Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at shelf over three compartment sink. Operator inverted the containers. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed the utensil. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over squeezes bottle with sauces at reach in cooler. Operator started to relocate the products. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator added chlorine to get 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed s sugar container a squeeze bottles without name label. Operator added the name Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink inaccessible. It has a blender stored in it. Blender was removed Corrected On-Site

Basic - Uncleanable knife block in use to store knives.

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container without name label. Operator added the name Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Owner obtained current license Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar. Employee removed Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 72°F. Warning - From follow-up inspection 2021-09-20: Employee washed hands with cold water. Water temperature 86°F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed beef empanadas (115°F - Hot Holding); croquettes (115°F - Hot Holding) Person in charge adjusted temperature at 135°F. Corrective Action Taken Warning - From follow-up inspection 2021-09-20: Observed at the hot holding box : beef empanadas ( 126°F Hot Holding ); ham croquettes ( 127° F Hot Holding); Cheese Sticks (131 ° F Hot Holding ) Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200ppm. Warning - From follow-up inspection 2021-09-20: Observed chlorine sanitizer solution at 200ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Water temperature 72°F. Warning - From follow-up inspection 2021-09-20: Observed Hot water not provided/shut off at employee handwash sink. Water temperature 86° F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2021-09-20: Observed No hot running water at three-compartment sink. Water temperature 86° F Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-09-20: Observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and vinegar not identified. Warning - From follow-up inspection 2021-09-20: Observed squeeze bottles with oil and vinegar not identified. Time Extended