BRUNOS CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry stored above raw beef in walk in cooler. Employee moved poultry to bottom shelf Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored on prep table. Employee moved to cooler Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and beef missing date marks Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots beneath prep table not inverted Warning

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler door not properly attached. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets and reach in cooler gaskets soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor beneath shelves in walk in cooler soiled Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at triple sink at 400+ppm. Operator added water to sanitizer and corrected to 200ppm Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Observed pumpkins stored on floor of walk in. Operator raised off floor Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in water at 80°F. Operator replaced with boiling water Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve articles not stored inverted. Operator inverted all items. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind prep table soiled Warning