Sep 29, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef and cooked chicken inside reach in cooler by hand wash sink inside kitchen. Employee stored them correctly. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed kibbe Nayyeh, which is a raw beef dish not identified as raw item on menu.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with chlorine and degreaser not labeled by three compartment sink. Employee labeled them. Corrected On-Site Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container on shelf inside kitchen. Employee removed cup. Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed a sugar bag stored on dry storage floor. Employee removed it from floor. Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed plastic bottles of water stored on dry storage floor.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside sugar container on shelf inside kitchen. Employee stored scoop correctly. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf by hand wash sink inside kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by prep table with microwave inside kitchen.