TACO AND CHELAS/BODEGON DE LUCHO

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside kitchen. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant (60 F - Cold Holding) inside reach in cooler by DM. As per Operator eggplant was overnight in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant (60 F - Cold Holding) inside reach in cooler by DM. As per Operator eggplant was overnight in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by DM.

Basic - Floor soiled/has accumulation of debris. Observed floor and floor drain soiled under three compartment sink.

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Light not functioning. Observed inside room by kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand wash sink inside Bar. Employee removed sponge. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside Bar.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation with no hair restraint in kitchen. Employee put a hair restraint. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed rice bucket stored on dry storage floor. Operator removed bucket from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside first white reach in freezer in dry storage.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and tongs in standing water inside kitchen. Operator removed water. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towel in bucket with sanitizer. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef over RTE ground beef at reach in cooler near the dishwasher.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not labeled at reach in cooler located by dishwasher area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles above 3 compartment sink in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area. Observed ceiling vents soiled throughout the kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table by entrance of kitchen.

Basic - Equipment in poor repair. Observed Gasket torn at reach in cooler across from dishwasher.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed Sugar not stored at least 6 inches off of the floor located right next to the reach in freezer at dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in coolers and reach in freezer throughout the establishment. Observed shelves at dry storage area soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at bar area not stored on sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed Sugar not labeled stored next to reach in freezer at dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler inside kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by dish washing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside Bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezers interior in back kitchen.