THE DORAL STEAKHOUSE

High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler across grill in kitchen. Operator stored products as per safety storage requirements. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled in Bar.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food discarded inside HWS in kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees and customers restrooms. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside bags in reach in cooler across grill in kitchen. Operator removed salmon from bags. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across grill in kitchen.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers unlabeled by Walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over butter inside Walk in cooler. Operator stored products correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish washing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys on prep table in kitchen. Operator removed keys. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hairnets inside kitchen. Employees put a cap. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed stored scoop with handle up. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching mashed potatoes inside reach in cooler. Operator stored scoop handle up. Corrected On-Site Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature in kitchen. Operator placed then under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders over sauces containers inside reach in cooler in kitchen. Operator stored food correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in front of Walk in freezer. Operator sent it to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both restrooms.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured inside Bar. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in reach in cooler. Operator stored scoop correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled on reach in cooler in kitchen. Operator labeled bottle. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb inside reach in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic Mac and cheese container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided it. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided it. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside Women's and Men's restrooms. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside storage restroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed them from floor. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed them from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler in kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in freezer.

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover and gaskets. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese thawing in standing water inside hand wash sink inside kitchen. Operator removed water and stored food inside Walk in cooler. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at two locations at the cook line first was 82F and the second was 78F. Observed utensils at the bar 76F. The manager poured out the water. Corrected On-Site Warning - From follow-up inspection 2022-10-28: High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at two locations at the cook line first was 82F and the second was 78F. Observed utensils at the bar 76F. The manager poured out the water. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon on menu, not identified with an asterisk or symbol, indicating food items contain a raw food ingredient. Warning - From follow-up inspection 2022-10-28: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon on menu, not identified with an asterisk or symbol, indicating food items contain a raw food ingredient. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the certificates missing employees date of birth. Warning - From follow-up inspection 2022-10-28: Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the certificates missing employees date of birth. Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed next to the kitchen entrance. Repeat Violation Warning - From follow-up inspection 2022-10-28: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed next to the kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-10-28: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the storage room. Repeat Violation Warning - From follow-up inspection 2022-10-28: Carbon dioxide/helium tanks not adequately secured. Observed in the storage room. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Warning - From follow-up inspection 2022-10-28: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.at the prep table across from fryer. Warning - From follow-up inspection 2022-10-28: Cutting board has cut marks and is no longer cleanable.at the prep table across from fryer. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed a hole in the floor at the employee restroom. Warning - From follow-up inspection 2022-10-28: Floor tiles missing and/or in disrepair. Observed a hole in the floor at the employee restroom. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed onion soup in a plastic container on the floor in the walk-in cooler, observed plastic water bottles on the floor in the employee restroom, observed juice concentrate on the walk in freezer floor. Repeat Violation Warning - From follow-up inspection 2022-10-28: Food stored on floor. Observed onion soup in a plastic container on the floor in the walk-in cooler, observed plastic water bottles on the floor in the employee restroom, observed juice concentrate on the walk in freezer floor. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled by the hand washing sink. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled. Repeat Violation Warning - From follow-up inspection 2022-10-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled by the hand washing sink. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled. *Repeat Violation Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed kitchen Dishwasher (Temperature 0). Operator was told not to use dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee started to wash at three compartment sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter and garlic (47 F - Cold Holding) on shelf inside kitchen. As per Chef this product has been out for less than 2 hours. Chef stored mixture inside reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in front of Walk in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Employee provided paper towel. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed risotto not date marked inside reach in cooler. As per Chef risotto was cooked last Monday May 2nd, 2022. Employee date marked rice. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled inside kitchen. Employee labeled it. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at Men's and Women's restrooms. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside Bar. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed bag of bread stored on Walk in freezer floor. Employee removed bag from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler inside kitchen. Employee removed them. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching shredded cheese inside reach in cooler. Operator stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill inside kitchen. Also, observed soiled Walk in cooler fan cover. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing In standing water inside three compartment sink. Also, observed lasagna and chicken milanese thawing at room temperature on three compartment sink. Operator stored everything inside reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in freezer. Employee stored them correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Employee cleaned it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marked inside reach in cooler inside kitchen. As per Chef pastas were cooked yesterday September 22, 2021 at 12:00 pm. Employee date marked Pasta. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled on three compartment sink. Employee labeled it. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's restrooms.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside small restroom. Also, observed inside Bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored inside small restroom. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between reach in cooler and prep table inside kitchen. Chef removed them. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature at 140°F on thermometer at time of rinse process. Operator was told to set three compartment sink in order to wash, rinse, and sanitize utensils properly.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers stored under prep table inside dry storage. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by mop sink.