11402 NW 41 ST UNIT 105, Doral, FL 33178
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front counter observed spinach empanadas (120 - Hot Holding); beef (109 - Hot Holding), as per employee for less than 4 hours, employee reheating food. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front counter observed spinach empanadas (120 - Hot Holding); beef (109 - Hot Holding), as per employee for less than 4 hours, employee reheating food. Corrective Action Taken
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chabelly Flores, working for over 60 days, no proof of training. - From follow-up inspection 2021-10-20: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to cooler at prep area. - From follow-up inspection 2021-10-20: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-10-20: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed reach cooler located at prep table with an internal temperature of approximately 50°F. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. - From follow-up inspection 2021-10-20: Observed reach cooler located at prep table still has an internal temperature of approximately 50°F. Do not store potentially hazardous (time/temperature control for safety) Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler located next to the three compartment sink at prep area, observed Milk gallons (49°F-50°F - Cold Holding); whipped cream (49°F-50°F - Cold Holding. As per manager stored in this unit since Sunday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler located next to the three compartment sink at prep area, observed Milk gallons (49°F-50°F - Cold Holding); whipped cream (49°F-50°F - Cold Holding. As per manager stored in this unit since Sunday. Employee discarding food. Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chabelly Flores, working for over 60 days, no proof of training.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to cooler at prep area.
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Plumbing system in disrepair. Observed reach cooler located at prep table with an internal temperature of approximately 50°F. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler located at storage area.