BAYTI CAFE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided paper towels.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with slime like substance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area and kitchen not smooth and easily cleaned.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator removed scoop. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at kitchen area not smooth and easily cleaned. Warning - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn. Warning - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at interior of double door reach in cooler at front counter soiled with debris. Warning - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-09-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended - From follow-up inspection 2025-01-22: Time Extended

Intermediate - No soap provided at handwash sink. No soap at hand washing sink located at front counter adjacent to entrance. Employee placed soap during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler located in kitchen area in poor slightly torn.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed top shelf of double door reach in cooler located at front counter soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray various food items, resting on top of kitchen handwash sink. Tray was removed from handwash sink area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individual portioned yogurts packaged onsite, every two days, missing date markings, stored at display cooler.

Intermediate - Water pressure lacking at fixtures that require the use of water located at handwash sink located between triple sink and handwash sink at kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen area. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board located across from dry storage shelves at side storage area of kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information.

Basic - Standing water in bottom of reach-in-cooler located near front counter. Employee wiped water from bottom of cooler unit. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, at dish machine located behind front counter. Establishment has a three compartment sink using quaternary sanitizer at 200ppm. Advised to use sanitize at three compartment sink until dish machine is sanitizing properly. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers "smoke salmon" on menu, not identified as a raw or undercooked food item covered by the consumer advisory.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a dish machine sanitizing using chlorine solution, chlorine test strips not provided at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers "smoked salmon" on menu, no consumer advisory observed on menu or posted within restaurant establishment. Printed and provided consumer advisory sign to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food located inside a container of sugar. Employee removed bowl stored in sugar container. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen/warewashing area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle of water and containers of seasonings/spices not properly identified, stored on shelving above kitchen prep cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn next to the triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled next to the triple sink. The owner cleaned it. Corrected On-Site