DOLCE SATURNO BAKERY

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anelis Brito manager certification expired on 11-17-25. Warning - From follow-up inspection 2026-04-02: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee cup in hand washing sink next to three compartment sink. Employee removed during inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling tile near walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved.

Basic - No copy of latest inspection report available. Observed last inspection report not available upon request.

Basic - Open dumpster lid.

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold Locke substance.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with debris at by reach in cooler at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at preparation area. Container was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at tile over walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above preparation table. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation while wearing bracelets at preparation area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler next to cookline.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees read and sign form during the time of the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above prep table.

Basic - No copy of latest inspection report available. Operator printed and provided latest inspection report at the time of the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dulce de leche cheesecake (50F - Cold Holding) located at dessert display cooler. Advised to Manager to place into another cooler unit, due to ambient thermometer displayed at 50F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (80F - Hot Holding) located at top counter steam table unit, due to unit not plugged into electrical outlet or turned on, less than 4 hours. Manager filled steamer unit with water, plugged into electrical outlet and turned on, to reheat to 165F and above. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at handwash sink next to triple sink at kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed a small paper cup left inside a container of chocolate powder mix located behind front counter. Manager removed cup from container. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelf used to stored plastic containers of 2 liter soda beverages.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots not kept inverted, stored on top shelf of storage rack next to walk in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Observed a container of pickles stored below paper towel dispenser exposing the items to drips from people's hands, located behind front counter, next to handwash sink. Manager removed food container stored under paper towel dispenser. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged onsite for customer self-service, orange juice, sandwiches and cookies/ desserts, all located at front counter, does not include product identity/description, date product was packaged and address of the establishment that prepared and packaged the food. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area. Repeat Violation

Basic - No container installed for catching grease from hood drip tray located at hood system above cookline. Repeat Violation

High Priority - Container of medicine improperly stored. Observed 2 medicine / vitamin containers on shelves above prep cooler, near to cookline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese sandwich (55F - Cold Holding); ham and cheese croissant (55F - Cold Holding) located in front counter display cooler. As per operator for less than 2 hrs. As per operator the maintenance for the display cooler was scheduled. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (127F - Hot Holding); guava and cheese pastelito (128F - Hot Holding) located in display hot box, due to heat light bulbs not working. As per operator for less than 2 hrs. Operator change the damaged bulbs and replace with new bulbs. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided water damaged test strips, unable to use, didn't provide any other test strips. As per operator she order new quaternary test strips. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup used as scoop for malteada located behind display hot box in front counter. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed 2 tongs on top of hand wash splash guard located in front counter. Operator removed the tongs and placed it on a tray. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets not properly attached to reach in cooler door under prep station next to the stove Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed frozen icing filling stored on the floor inside of walk in freezer.

Basic - Interior of microwave has accumulation of food debris located at kitchen area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, sandwiches and orange juices for customer self-service does not include product identity/description, the date product was packaged and address of the establishment that prepared and packaged the food. Located in grab n go cooler in front counter. Operator placed label with address on products Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in the kitchen missing the proper shield, sleeve coatings or covers.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelve under cook line, rusted / not smooth.

Basic - Standing water on the floor inside walk-in-cooler, under shelve next to walk in freezer door.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken - From follow-up inspection 2023-05-04: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken - From follow-up inspection 2023-05-04: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation - From follow-up inspection 2023-05-04: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. - From follow-up inspection 2023-05-04: Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed in the kitchen. Repeat Violation - From follow-up inspection 2023-05-04: Basic - Light shield damaged/in disrepair. Observed in the kitchen. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler and the prep reach in cooler gaskets soiled. Observed the hood filters soiled. Observed several large plastic containers with different products solid. Repeat Violation - From follow-up inspection 2023-05-04: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Repeat Violation - From follow-up inspection 2023-05-04: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed unfinished wall above the cooking equipment. - From follow-up inspection 2022-07-15: Hole in or other damage to wall. Observed unfinished wall above the cooking equipment. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed a light shield missing above shelf next to the cook line. - From follow-up inspection 2022-07-15: Light shield damaged/in disrepair. Observed a light shield missing above shelf next to the cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler. Repeat Violation - From follow-up inspection 2022-07-15: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 glass containers on the back counter not labeled. - From follow-up inspection 2022-07-15: - Working containers of food removed from original container not identified by common name. Observed 2 glass containers on the back counter not labeled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner states that Yarbelis Cardozo has been working for 60 days. - From follow-up inspection 2021-12-15: Time Extended - From follow-up inspection 2022-03-09: During the callback inspection manager has no proof of employee training for Yarbelis CardozoAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-12-15: Time Extended - From follow-up inspection 2022-03-09: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under the three compartment sink. - From follow-up inspection 2021-12-15: Time Extended - From follow-up inspection 2022-03-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at front counter glass door cracked. - From follow-up inspection 2021-12-15: Time Extended - From follow-up inspection 2022-03-09: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-12-15: Time Extended - From follow-up inspection 2022-03-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2021-12-15: Time Extended - From follow-up inspection 2022-03-09: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in bags located reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth in hand wash sink located behind front counter. Manager removed wiping cloth. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located behind front counter area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple air vents soiled in back kitchen / storage area.

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumperster with no lids completely exposed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle submerged in sugar.

Basic - Light shield damaged/in disrepair. Observed light shield hanging open over food prep area.

Basic - Soiled dry wiping cloth in use. Observed dry soiled wiping cloth on top of prep table located in kitchen. Manager removed from table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle filled with mojo not labeled.