Aug 12, 2021
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
14-11-4
Basic - Equipment in poor repair. Observed torn gasket at reach in cooler
08B-38-4
Basic - Food stored on floor. Observed plastic water bottles stored on floor of walk in cooler; observed box of buns stored on floor of walk in freezer
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Manager posted sign Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed box of disposal cups stored on floor of kitchen
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.