CRUDOS

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. Warning - From follow-up inspection 2024-06-20: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. As per Manager new dish machine will be installed on the following week. Time Extended - From follow-up inspection 2024-07-03: Observed temperature dish machine at 108F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended - From follow-up inspection 2024-07-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-06-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended - From follow-up inspection 2024-07-03: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. Warning - From follow-up inspection 2024-06-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. Time Extended - From follow-up inspection 2024-07-03: Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training. Warning - From follow-up inspection 2024-06-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training Time Extended - From follow-up inspection 2024-07-03: Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2024-07-03: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. Warning - From follow-up inspection 2024-06-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. Time Extended - From follow-up inspection 2024-07-03: Observed ceiling vents soiled with accumulated dust at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Observed Ceiling tile missing at warehouse washing area. Warning - From follow-up inspection 2024-06-20: Observed Ceiling tile missing at warehouse washing area. Time Extended - From follow-up inspection 2024-07-03: Observed Ceiling tile missing at warehouse washing area. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. Warning - From follow-up inspection 2024-06-20: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. Time Extended - From follow-up inspection 2024-07-03: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. Warning - From follow-up inspection 2024-06-20: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. As per Manager new dish machine will be installed on the following week. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-06-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. Warning - From follow-up inspection 2024-06-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training. Warning - From follow-up inspection 2024-06-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. Warning - From follow-up inspection 2024-06-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Observed Ceiling tile missing at warehouse washing area. Warning - From follow-up inspection 2024-06-20: Observed Ceiling tile missing at warehouse washing area. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. Warning - From follow-up inspection 2024-06-20: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects flying around and landing on floor near floor drain at bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cream cheese at preparation cooler at sushi area. Manager rearranged products. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at sushi area. Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at ware washing area. Employee replenished paper towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at ware washing area. Employee replenished soap. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw fish o the menu. Printed and provided consumer advisory and manager posted on wall. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. Warning

Basic - Observed Ceiling tile missing at warehouse washing area. Warning

Basic - Observed Floor drain heavily soiled with accumulation of debris at bar area. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted at front counter. Employee inverted items. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. Warning

High Priority - Food with mold-like growth. See stop sale. Observed in reach in cooler behind kitchen office desk, a container of cucumbers with mold-like growth. Manager discarded a container of 7 cucumbers into trash. Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed inside of containers of ginger, peppers and squash, paper towels lining the bottom. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of butter (62F - Cold Holding) as per cook for less than four hours. Advised employee to place on ice to cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen grill chicken skewers (94F - Hot Holding) as per Chef, less than four hours. Advised cook to place back on heat to bring to 165F. Observed at sushi bar at front counter sushi rice (131F - Hot Holding); sushi rice (126F - Hot Holding); shrimp tempura (121F - Hot Holding) as per cook for less than four hours. Advised cook to increase temperature of hot holding unit to bring items to 165F. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink locked in back kitchen area blocked basket. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back of kitchen with a container of green beans stored inside. Observed at bar area handwashing sink with container of scrap peppermint leaves stored inside. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu, raw items not identified. Repeat Violation Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at kitchen area dish machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing located in rear of kitchen next to triple sink and at sushi counter. Repeat Violation Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added with handwashing sink, beverage coolers and three compartment sink not indicated on previous plans. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to manager and manager began to have employees review and sign. Corrective Action Taken Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for raw seafood items and ceviche. Provided manager with consumer advisory form to post. Corrective Action Taken Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water next to kitchen ice machine not marked with last date serviced. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in back kitchen hot water and cold water valves turned off. Manager turned valves on, hot water present. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine located in kitchen. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of edamame, a bowl used as a scoop. Repeat Violation Warning

Basic - Ceiling tile missing. Observed in rear of kitchen near triple sink ceiling tile missing. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in rear of kitchen near triple sink, ceiling vents soiled with dust build up. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in service plates at sushi bar counter not inverts of protected. Repeat Violation Warning

Basic - Food stored on floor. Observed in front of reach in freezer a bag of onions stored on floor. Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed at bar area, ice bucket stored on floor under sink. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed at ice machine located in kitchen. Manager placed upright. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen grill area utensils in standing water of 79F. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep table. Repeat Violation Warning

Basic - Insect control device installed over food preparation area. Observed at front counter sushi bar a bug zapper stored next to clean bowls. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi bar counter, the microwave oven soiled with an accumulation of food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and dust build up. Observed at front counter sushi bar cabinet doors soiled. Observed at bar area, the exterior of the soda spray gun sticky. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed on cleaned lids stored with old labels located near kitchen dish machine. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, through kitchen area. Warning

Basic - Uncovered food stored near sink exposed to splash. Observed at bar area handwashing sink, containers of lime and peppermint leaves stored next to sink, with no splash guard to protect. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour, panko, lentils and sugar in the kitchen area not labeled. Repeat Violation Warning