Doral, Miami-Dade County

SPRINGHILL HOTEL

3895 NW 107 AVE, Doral, FL 33178

FoodSeating

Latest violations

1 High Priority

Sep 24, 2025

City

Doral

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-10-4

Detail 24062611

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of disinfectant cleaner stored over to go containers on drying rack storage shelf. Employee removed item from shelf. Corrected On-Site

08B-38-4

Detail 24062613

Basic - Food stored on floor. Observed four cases of plastic water bottles stored on the floor next to handwashing sink at kitchen area.

23-03-4

Detail 24062612

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled at kitchen area.

Sep 27, 2024

Routine - Food

Call Back - Complied

Basic: 2Total: 2

51-13-4

Detail 23179356

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email. Warning - From follow-up inspection 2024-09-27: No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email. Time Extended

24-18-4

Detail 23179357

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed buffet serving utensils stored with food contact surface up. Warning - From follow-up inspection 2024-09-27: Observed buffet serving utensils stored with food contact surface up. Time Extended

Jul 3, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 4Total: 5

53A-03-7

Detail 22959661

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez food manager certification expired on 6/23/21. Warning

24-05-4

Detail 22959665

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate ware and bowls not stored inverted or in a protected manner over preparation table. Warning

40-06-5

Detail 22959663

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle in reach in cooler at kitchen. Warning

51-13-4

Detail 22959662

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email. Warning

24-18-4

Detail 22959664

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed buffet serving utensils stored with food contact surface up. Warning

Aug 4, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-62-1

Detail 22177573

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at the time of inspection for dishmachine using hot water sanitizer.

Sep 6, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 7, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 21172955

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) in a reach in cooler with customer access in the buffet area. As per the cook the milk was put in the reach in at 6:30 a.m. and she moved the milk to the reach in cooler in the kitchen. Corrective Action Taken

53B-01-5

Detail 21172956

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Aug 6, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

31B-02-4

Detail 20407114

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Employee provided it. Corrected On-Site Repeat Violation

53B-14-5

Detail 20407115

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

32-12-5

Detail 20407118

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom at brake room.

36-62-4

Detail 20407120

Basic - Light not functioning. Observed throughout the kitchen.

23-03-4

Detail 20407116

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside Bar.

25-05-4

Detail 20407119

Basic - Single-service articles improperly stored. Observed plastic bowls box stored on kitchen floor. Employee removed them from floor. Corrected On-Site

42-01-4

Detail 20407117

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored the mop correctly. Corrected On-Site